From fragrant curries to creamy masalas and spicy vindaloos, Indian food is a delicious taste sensation! But with its complexity of spices, this cuisine can be more than a tricky customer when choosing which wines to pair with it. Our wine educators at New York Vintners are not fazed by such things though! In fact this is one of our pairing candidate favorites.
So join us on an exotic journey to South Asia where we will demonstrate how to create several Indian dishes, learning all about their exciting flavors and tasting an expertly curated selection of wines that really know how to handle them. Not only are these wonderful recipes great to try at home but after this class you will be confident in choosing a style of wine that will make them shimmer like the Taj Mahal!