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Provençal: A French Country Lunch

at Miette - Little Italy

(372)
Course Details
Price:
$125 10 seats left
Start Date:

Sun, May 17, 12:00pm - 3:00pm

Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this cooking techniques class:

This typically French menu of  a vibrant vegetable soup made with pesto, roasted cornish hens, and a green lentil stew will teach you the ins and outs of the traditional French Sunday lunch. You’ll learn to prepare a tasty goat cheese spread served on toasted bread or baguette, and rich scalloped potatoes in the French style.

  • Goat cheese crostini
  • Provençal vegetable soup with pesto 
  • Roasted cornish hens
  • Green lentil stew with a warm vinaigrette dressing
  • Scalloped potatoes baked with milk, cream, and fresh nutmeg
  • Blueberry clafoutis with simple vanilla ice cream

Students below 18 years old should be accompanied by a parent/guardian.


Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows:

Cancellations made 3 or more days in advance will receive a full credit for a rescheduled date with this provider   

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Original cancellation policy (non-COVID-19):

You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.


Map

Google Map

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $125

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Hi, I am looking to join this class with a few friends, and we are Kosher. Are we able to bring in our own meat?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, you can bring your own meat. Thank you.
Answer
Cancel
Question from Victoria A.
Can you drink alcohol during the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Students can drink when sitting down and eating. Thanks!
Answer
Cancel

Reviews of Classes at Miette (372)

(372 Reviews)
Provençal: A French Country Lunch
Reviewed by Anne W. on 11/20/2019
We learned SO MUCH - I cook a lot and learned amazing tips - how to make red wine vinegar - what knives to buy and how to treat them well - how to make vanilla extract - we travel together on a girl trip yearly and will be back next November - have already recommended your class to everyone!!
Provençal: A French Country Lunch
Reviewed by Anonymous on 6/28/2019
Not only was it fun with the other people in the class but we all learnt to make a new stunning menu of delicious foods! Paul was great!!
Provençal: A French Country Lunch
Reviewed by Anonymous on 7/25/2016
Simple but satisfying recipes done leisurely. Chef Paul answered all questions even for recipes that were't related to the class. Great space!
Provençal: A French Country Lunch
Reviewed by Anonymous on 6/9/2016
Enjoyable and instructive. Great fun and great food. Highly recommended!
Provençal: A French Country Lunch
Reviewed by Perla d. on 12/29/2015
Relaxed, friendly, professional atmosphere. Excellent chef and instructor
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School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

Read more about Miette

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