Classic French Provençal
- All levels
- 13 and older
- $125
- Earn 1,250 reward points
- 132 Mulberry St, New York, NY
- 3 hours
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Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
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May 5th
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In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped potatoes made in the French style round out this delicious menu.
Students below 18 years old should be accompanied by a parent/guardian.
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who have taken classes at Classic French Provençal have expressed great enthusiasm for their experiences. They have learned a wide range of skills and techniques, including making red wine vinegar, choosing and maintaining knives, and making vanilla extract. The classes are not only informative but also enjoyable, as students have the opportunity to interact with others and create delicious dishes together. The instructor, Chef Paul, is praised for his knowledge and willingness to answer questions, even those unrelated to the class. The atmosphere is described as relaxed, friendly, and professional. In addition, students appreciate the intimate and quaint space. Overall, the classes at Classic French Provençal are highly recommended for anyone interested in learning new cooking skills in a fun and engaging environment. Direct quotes from the reviews: 1) "I cook a lot and learned amazing tips - how to make red wine vinegar - what knives to buy and how to treat them well - how to make vanilla extract." 2) "Enjoyable and instructive. Great fun and great food. Highly recommend!" 3) "Chef Paul is very hands-on, teaches great cooking tips, and is down to earth with a good sense of humor!"
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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