Pickling!

Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets! Delicious Menu: Asian Beef Tacos with Sriracha Crema Veggie...

Learn about the neighborhood's rich immigrant history and taste the food that makes it famous! Experience the excitement of this quintessentially New York neighborhood while imagining the streets full of the pushcarts that once dominated everyday life. Explore the international food and learn some interesting American history with native New Yorker...

Central Park provides a great window into the world of wild foods in  early spring. Making a meal with these plants is simple at this time of the year. For an appetizer, try simmering field garlic bulbs in diluted vinegar with Italian seasonings, to make an outstanding pickle. It's the peak of the season for wild salad greens, and we'll be finding...

Inwood Hill Park is one of the best places for foragers in late winter. The city's hilliest park, with a large, mature forest, meadows, thickets, and cultivated areas, it's loaded with wild plants. Now is the time for roots. Burdock, an expensive detoxifying herb sold in health food stores, as well as an invasive foreign species, abounds in human-disturbed...

All once a week classes are taught through one-on-one instruction geared to your skill level and interests, whether you are a complete beginner or advanced metalsmith.   Since our instructors work with you individually, you never have to worry about keeping up with a class that is moving too quickly or too slowly for your comfort. Just...