Thankfully we have 12 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of pizza making in this hands-on class, perfect for all pizza lovers! Learn to craft the perfect dough, create flavorful sauces, and experiment with a variety of toppings, from prosciutto to sautéed vegetables. Finish off your experience with a delicious dessert pizza featuring Nutella and fresh fruit.
Oct 30th
6–9pm ET
Dec 18th
6–9pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.
Oct 23rd
6:30–9pm ET
Nov 22nd
6:30–9pm ET
Dec 12th
6:30–9pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Step into the kitchen with our chef and craft delicious homemade pizza from the dough up. You'll learn the essentials of proper pizza dough preparation, explore a range of flavorful topping combinations, and leave with exclusive recipes and instructions to re-create your favorites at home anytime.
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Roll up your sleeves for a tasty, hands-on evening built around everyone's favorite comfort food. Practice mixing and shaping your own dough, simmering a bright tomato sauce, and assembling personalized pizzas piled with fresh toppings. You'll also craft buttery garlic knots and a crisp, refreshing salad to complete the meal. It's a fun, flavorful culinary night that works for every skill level.
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Deepen your appreciation for pizza through a hands-on class that begins with an exploration of its history and regional styles across Italy. Students prepare a quick-rising dough, develop proper kneading technique for a well-structured crust, and top their Neapolitan-style pizza with their choice of classic ingredients. Accessible and engaging for beginners and experienced home cooks alike.
Nov 8th
6:30–8:30pm ET
Nov 29th
2–4pm ET
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It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices.
You'll make:
How these virtual classes work:
Shopping List for Pizza
Because grocery shopping is not so easy these days, here is a sneak peek at what you'll need (this will feed 4 people):
Optional Toppings for Pizza:
Pepperoni, Sliced Ham, Prosciutto, Ricotta Cheese, Fresh Baby Arugula, Shredded Kale, Roasted Red Peppers, Sliced Olives, Sliced Pineapple, Fresh Basil and/or Fresh Oregano, or your favorite toppings!
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.
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