Discover Classes. Earn Rewards.
Pizza & Prosecco is unfortunately unavailable

Thankfully we have 4 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Pizza & Prosecco

at The Institute of Culinary Education - Financial District

(940)
Course Details
Price:
$125
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
(Map)
Purchase Options
Save to WishList

5 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pizza making class:

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine! 


You'll learn: 

How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust. 

We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of: 

  • Wild mushroom pizza with caramelized onions
  • Cacio e pepe pizza
  • Carbonara pizza
  • Flatbread with arugula, burrata, prosciutto and balsamic
  • Chilled Prosecco and spritzes

Please note:

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.



School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.

---- 

Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Map

Google Map

The Institute of Culinary Education

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1250 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at The Institute of Culinary Education (940)

School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

4 Top Choices

Pizza Making: Perfect Dough (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Whether you’re an experienced pizzaiolo or a total noob, this 75 minute session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch.  We’ll email you a complete shopping list when you book your spot but most of the...

Saturday Jul 11th, 1pm - 2:30pm Eastern Time

Pizza Making: Stretch, Top, and Bake (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC.  This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...

Sunday Jul 12th, 1pm - 2:30pm Eastern Time

Friday is Pizza Night! (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

It's the end of the week, so let's celebrate that we made it through by throwing a pizza party! Homemade dough, sauce, and the sky's the limit on topping choices. You'll make: Quick Pizza Dough Classic Tomato Sauce Sheet Pan Pizzas How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...

Friday Jul 17th, 5pm - 6:30pm Eastern Time

Incredible Handmade Pizza (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again.  Bring your friends and the drinks...

Friday Jul 31st, 9pm - 11pm Eastern Time

Loading...