Thankfully we have 121 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.
Oct 28th
11am–1:30pm ET
Nov 1st
3–5:30pm ET
Nov 2nd
4:30–7pm ET
Nov 7th
10am–12:30pm ET
Nov 9th
4:30–7pm ET
This class has 8 more dates.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 9th
6:30–9:30pm ET
Nov 14th
6–9pm ET
Nov 19th
6:30–9:30pm ET
This class has 4 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
Dec 13th
2–5pm ET
Dec 23rd
10am–1pm ET
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Learn to make authentic pizza from scratch in this fun, interactive cooking class inspired by the traditions of Napoli. You'll explore the history and regional diversity of Italian pizza, work with proper dough techniques, and create your own masterpiece with classic toppings. No experience needed.
Nov 22nd
6:30–9pm ET
Dec 12th
6:30–9pm ET
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Unlock the techniques behind homemade sourdough in this practical session led by a seasoned baker. In just a few hours, learn to nurture a starter and bake a perfect loaf from start to finish. You'll leave with the methods, recipes, and your own active starter for baking flavorful bread at home.
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Make our famous stuffed Cookie Bomb in this virtual class taught by our Founder & CEO Kristen Tomlan! Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen!
It’s our version of a cupcake - a chocolate chip cookie cup stuffed with nutella or sprinkles, topped with cookie dough buttercream & edible cookie dough on top! In this class you will make the cookie dough, stuff them, bake the bombs, make the buttercream, and frost away! Roll up your sleeves and let’s get mixing!
The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional ingredients / required equipment.
Each standard ticket comes with one (1) ingredient kit. You have the option to add on additional kits. Stand mixer or hand mixer is required for all classes.
Children under the age of 13 must be accompanied by an adult.
included:
You can find them at your local grocery store, in the refrigerated section by the eggs. They will be in a carton.
Check the ingredient label to make sure it says pasteurized and that the only ingredient is egg white!
*If you have an egg allergy or only plan to eat this as cookie dough (no baking), you can substitute the egg whites for applesauce or milk!
Stand mixer with flat paddle attachment or hand mixer with a large mixing bowl
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Growing up in St. Louis, Missouri, I spent countless hours watching my Mom — a total foodie, cookbook author, and local cooking school instructor — create delicious meals for our family. I learned the ins and outs of cooking from her. At a young age, I joined her in the kitchen after wearing out...
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