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We don’t have classes from Michelle Tampakis available at this time, but here are some similar options you may like:

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    Next start date: Wednesday, Mar 20th, 6:30–8:30pm Eastern Time
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    Next start date: Tuesday, Mar 19th, 7:30–9:30pm Eastern Time
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  • Homemade Pizza Party for Two People

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    Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.

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Description


Reviews of Michelle Tampakis

(5.0-star rating across 10 reviews)
  • Virtual Gluten Free Bread

    Reviewed by Felix L. on 5/15/2020
    Teacher Michelle is very professional, very well explained she did share a lot of knowledge. I do recommend this course,
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020
    Great balance of instruction and education!
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020
    Bread was delicious and the instructor was very helpful and knowledgeable
  • Virtual Gluten Free Bread

    Reviewed by Inna P. on 5/14/2020
    Great class Would like to take more gluten free classes
  • Virtual Gluten Free Bread

    Reviewed by Judith B. on 5/14/2020
    Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!
  • Virtual Gluten Free Bread

    Reviewed by Jennifer S. on 4/23/2020
    Michelle was very thoughtful in making sure we had her recipe in advance so that we could acquire some of the unusual ingredients. Also, with the online learning, I had to have extra help as I am not so tech savvy and she was so very attentive and helpful. Her class was engaging, fun and super informative!
  • Virtual Gluten Free Bread

    Reviewed by Kelly B. on 4/10/2020
    I’m not the most confident baker. Something is always wrong or the ingredients aren’t exactly what the recipe calls for. Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class.
  • Virtual Gluten Free Bread

    Reviewed by Maria V. on 4/10/2020
    I really enjoyed my class. The instructor was awesome and I hope to take more classes from her. We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome.
  • Virtual Gluten Free Bread

    Reviewed by Debra T. on 7/21/2020
  • Virtual Gluten Free Bread

    Anonymous review on 5/14/2020

Review Summary by CourseHorse

According to the reviews, students had a positive experience in Michelle Tampakis' classes. They found her to be professional, knowledgeable, and helpful. Students appreciated that she shared a lot of knowledge and explained things well. They also liked the balance of instruction and education in her classes. Many students mentioned that they learned about the science behind baking, which they found interesting. They specifically mentioned learning about yeast and how important it is for baking bread. Students also mentioned that they learned new baking techniques and gained confidence in their baking abilities through Michelle's guidance and encouragement. Overall, students enjoyed the classes and found them engaging, fun, and informative. They expressed a desire to take more classes with Michelle and mentioned wanting to learn more about gluten-free baking specifically. Direct quotes: 1. "Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!" 2. "Michelle helped me feel comfortable with what I had and encouraged me along the way. The bread was PERFECT and so tasty! I look forward to the next class." 3. "We made a GF bread that may even taste better then any wheat bread I have ever had. Great class, great outcome."

Teachers at Michelle Tampakis

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