562 matching classes for "salad"
95 classes with availability
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$64
25 Seats Left
Nov 21st
7–9pm ET
$64
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
25 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 18th
6:30–8:30pm ET
$64
21 Seats Left
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Sat. Nov 14th, 6–8pm ET
(2 hours)
Techniques of Healthful Cooking Intensive
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore a balanced approach to nutritious cooking in this hands-on intensive. Learn how to create flavorful, wholesome dishes using a variety of healthful ingredients while understanding key dietary principles. Discover techniques to cook mindfully without compromising taste or satisfaction.
Jan 3rd
10am–4pm ET
Meets 4 Times
$900
10 Seats Left
Jan 19th
4–10pm ET
Meets 4 Times
$900
10 Seats Left
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Sun. Jan 3rd, 10am–4pm ET
(24 hours over 4 sessions)
Sunday Pranzo Club - Pasta Making
EVÈNTO See all classes by this school @ 75 Murray St, New York, NY
Spend a relaxed afternoon learning the art of handmade pasta while enjoying a warm, social dining experience. Begin with a light aperitivo, then create and savor a thoughtfully prepared meal in a welcoming, communal setting. An ideal way to unwind and connect over great food at the end of the week.
Oct 25th
1–4pm ET
$127.02
25 Seats Left
Nov 1st
1–4pm ET
$127.02
25 Seats Left
Nov 8th
1–4pm ET
$127.02
25 Seats Left
Nov 15th
1–4pm ET
$127.02
25 Seats Left
Nov 22nd
1–4pm ET
$127.02
25 Seats Left
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Sun. Oct 25th, 1–4pm ET
(3 hours)
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
Tue. Aug 24th, 7–10pm ET
(3 hours)
6-Week Culinary Boot Camp for Intermediate Cooks
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Sharpen your culinary abilities through a hands-on series focused on advanced methods and varied ingredients. Build confidence at the stove as you become comfortable with knife skills, work through meat and seafood preparation, and lift your dishes with expert seasoning and sauce-making.
Jan 13th
6–9pm ET
Meets 6 Times
$750
10 Seats Left
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Wed. Jan 13th, 6–9pm ET
(18 hours over 6 sessions)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Sun. Nov 8th, 12–3pm ET
(3 hours)
How to Cook Chicken
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of cooking every part of the chicken with our comprehensive class. Learn to break down a whole bird and ensure each piece is cooked to perfection, from chicken breasts with classic pan gravy to lemon-rosemary roasted thighs. We'll also guide you on selecting the best chicken at the grocery store, and prepare a bitter greens salad with schmaltzy garlic croutons. Join us for a culinary deep dive into chicken cookery.
Thu. Feb 18th, 6–9pm ET
(3 hours)
Traditional Italian: A Little Italy Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Step into the flavors of Little Italy as you build a classic Italian menu from scratch. Learn how to make creamy Caesar salad, pillowy potato gnocchi, and a vibrant tomato vodka sauce, all while sharpening your culinary skill. To finish, you will prepare a refreshing seasonal fruit sorbet for dessert. A great fit for anyone ready to bring authentic Italian cuisine into their kitchen.
Sun. Oct 25th, 12–3pm ET
(3 hours)
Deal
How to Cook Duck
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover how to cook outstanding duck dishes at Home Cooking New York. Learn to use every part of the bird, from the breast and legs to the flavorful rendered fat, in an immersive hands-on cooking experience. From crisp seared breast served with cherry-thyme jus to rich duck confit over a frisee salad, build real confidence cooking duck in this fully engaging class.
Fri. Oct 23rd, 6–9pm ET
(3 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
24 Seats Left
Dec 18th
6–9pm ET
$120
25 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
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Fri. Nov 6th, 6–9pm ET
(3 hours)
4-Week Baking Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.
Jan 24th
2–5pm ET
Meets 4 Times
$495
8 Seats Left
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Sun. Jan 24th, 2–5pm ET
(12 hours over 4 sessions)
French Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.
Fri. Nov 6th, 6–9pm ET
(3 hours)
Central Park (Teens/Adults)
"Wildman" Steve Brill See all classes by this school @ Inside Central Park W & W 72nd St, New York, NY
Take a foraging adventure through mid-spring greenery and uncover a rich mix of bold flavors and textures. From peppery mustard greens to tender cattail shoots, you will gather wild ingredients in Central Park and turn them into a memorable salad. Bring out your inner cook while exploring nature's seasonal pantry.
Oct 24th
11am–2pm ET
$25
32 Seats Left
Oct 31st
11am–2pm ET
$25
32 Seats Left
Nov 8th
11am–2pm ET
$25
32 Seats Left
Nov 11th
11–11am ET
$25
32 Seats Left
Nov 14th
11am–2pm ET
$25
32 Seats Left
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Sat. Oct 24th, 11am–2pm ET
(3 hours)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Travel to Tuscany for a culinary experience that carries your taste buds away.
Oct 22nd
7–10pm ET
$175
10 Seats Left
Dec 4th
7–10pm ET
$175
10 Seats Left
Jan 21st
7–10pm ET
$175
10 Seats Left
Feb 5th
7–10pm ET
$175
10 Seats Left
Mar 18th
7–10pm ET
$175
10 Seats Left
This class has 3 more dates.
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Thu. Oct 22nd, 7–10pm ET
(3 hours)
Halloween Themed Italian Dinner in NYC
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Embark on a hauntingly delicious culinary journey with our limited-time Halloween-inspired menu, crafted for horror lovers and adventurous foodies alike. From eerie black ravioli to spiced pumpkin parfaits, each dish combines visual intrigue with unforgettable seasonal flavors that are sure to enchant and impress.
Oct 30th
6–9pm ET
$120
25 Seats Left
Oct 31st
6–9pm ET
$120
25 Seats Left
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Fri. Oct 30th, 6–9pm ET
(3 hours)
Vegan Small Plates from Around the World
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore bold flavors from around the world with a selection of vibrant vegan small plates. From creamy Egyptian baba ghanoush to zesty Argentinian salads and savory Balinese tempeh skewers, each dish is packed with global inspiration. Perfect for parties or a complete plant-based feast, this class celebrates diverse culinary traditions.
Nov 4th
6–9pm ET
$150
9 Seats Left
Jan 8th
6–9pm ET
$150
10 Seats Left
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Wed. Nov 4th, 6–9pm ET
(3 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
$145
6 Seats Left
Nov 1st
11am–2pm ET
$145
12 Seats Left
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
9 Seats Left
Nov 22nd
11am–2pm ET
$145
12 Seats Left
This class has 57 more dates.
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Sun. Oct 25th, 11am–2pm ET
(3 hours)
Couples: Asian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Asian cuisine in a hands-on cooking class! Prepare delicious dishes like spareribs with black bean sauce, vegetable potstickers, pad Thai, and green papaya salad. Bring the essence of Chinese, Korean, Thai, and Japanese cooking into your kitchen with fresh, satisfying meals.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Couples: Tuscan Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the romance of the Italian countryside with a hands-on Tuscan cooking class. You and your partner will create an intimate feast featuring handmade pappardelle, bistecca alla fiorentina, and more. Savor the simplicity of fresh ingredients while building an unforgettable culinary experience together.
Sat. Jan 23rd, 5–8pm ET
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Explore the craft of vegan Italian cooking in our class focused on transforming classic dishes into plant-based versions. Learn to prepare a creamy vegan Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing raspberry sorbet. Join us for a journey that celebrates Italian flavors with a modern, vegan twist.
Sun. Nov 8th, 12–3pm ET
(3 hours)
