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Chocolate Factory and Distillery Tours is unfortunately unavailable

Thankfully we have 3 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Make & Take Truffle

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

(71) All levels 10 and older

Molded Couveture Chocolate

NY Cake Academy @ 118 W 22nd St, New York, NY

Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.

(449) All levels 12 and older

Chocolate Truffles

NY Cake Academy @ 118 W 22nd St, New York, NY

Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.

(449) All levels 12 and older
See all Chocolate Making classes NYC

Chocolate Factory and Distillery Tours

  • All levels
  • 21 and older
  • $20
  • 218 Conover St, Brooklyn, NY
  • 1 hour

Start Dates (0)

  • $20
  • Cacao Prieto @ 218 Conover St, Brooklyn, NY 11231
  • 1 hour
Showing 10 of 0

Class Description

Description

What you'll learn in this chocolate making class:

Cacao Prieto tours are an hour and include an in-depth look at the history of cacao in the Dominican Republic,  the beans to bar process, the machinery used for processing and science that makes chocolate the unique product it is.

From antique, turn of the century machines to innovative new inventions created in house, see how a raw fermented cacao bean moves from farm-to-bar through roasting, cracking, winnowing, milling, tempering, molding, and packaging.

Following chocolate is a look at distilling rums, liqueurs, and whiskey from grain-to-barrel-to-bottle. Tasting flights included.

Refund Policy

Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class.

Reviews of Classes at Cacao Prieto Distillery (8)

(4.0-star rating across 8 reviews)
  • Chocolate Factory and Distillery Tours

    Reviewed by Minghui Z. on 3/7/2016
    If the we can see the chocolate on the production line, it could be better for the kids.
  • Chocolate Factory and Distillery Tours

    Anonymous review on 4/3/2016
  • Chocolate Factory and Distillery Tours

    Reviewed by Beth S. on 3/20/2016
  • Chocolate Factory and Distillery Tours

    Reviewed by Jeffery s. on 2/22/2016
  • Chocolate Factory and Distillery Tours

    Anonymous review on 2/21/2016
  • Chocolate Factory and Distillery Tours

    Reviewed by Ian T. on 2/14/2016
  • Chocolate Factory and Distillery Tours

    Reviewed by Liubov M. on 1/31/2016
  • Chocolate Factory and Distillery Tours

    Reviewed by Aria N. on 1/10/2016

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Cacao Prieto Distillery

Cacao Prieto's Beans-to-Bar chocolate is made fresh daily from the finest organic, single origin Dominican Cacao and beans-to-bottle spirits distilled into a line of small batch, cacao-based liqueurs and rums. Look closer and it becomes clear that Cacao Prieto is a crucial meeting place of...

Read more about Cacao Prieto Distillery

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Cacao Prieto Distillery

Cacao Prieto Distillery

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