Italian Surf and Turf
- Intermediate
- 21 and older
- $130
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 10 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
Mar 24th
12–3pm EDT
Apr 12th
6–9pm EDT
Abigail's Kitchen @ 193 Henry St, New York, NY
Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.
Mar 22nd
7–10pm EDT
Apr 26th
7–10pm EDT
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
Mar 22nd
7–9pm EDT
Mar 24th
3–5pm EDT
Apr 6th
3–5pm EDT
Apr 14th
3–5pm EDT
Apr 25th
7–9pm EDT
This class has 1 more date.
Tap here to see more
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the sublime flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to create a variety of shapes and pair them with seasonal sauces. Experience the pause of pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Mar 30th
12–3pm EDT
Apr 11th
7–10pm EDT
Apr 21st
1–4pm EDT
May 7th
7–10pm EDT
This class has 3 more dates.
Tap here to see more
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to mastering fresh and dried pasta dishes in this hands-on class. Discover the differences between the two types of pasta, create fresh pasta dough, and explore a variety of sauces to enhance your pasta creations. Perfect your pasta skills and elevate your homemade dinners to a new level.
Mar 22nd
6–8:30pm EDT
May 16th
6–8:30pm EDT
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students in the Italian Surf and Turf class found the chef to be knowledgeable and enjoyed the food. They had a good overall experience and would recommend it to those with confident skills in the kitchen. Another student loved the course and their instructor, Melanie. They enjoyed making the food and having a potluck-style dinner at the end of the class. Quotes: - "I loved the course and our instructor Melanie was fantastic. It was fun to make all the food and have a potluck-style dinner at the end of the class."
People who viewed this class also viewed the following classes
Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in Culinary
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.