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Italian Surf and Turf

at The Institute of Culinary Education - Financial District

(873)
Course Details
Price:
$130 2 seats left
Start Date:

Fri, Oct 04, 6:30pm - 10:30pm

Next start dates (1)

Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Description
Class Level: Intermediate
Age Requirements: 21 and older
Average Class Size: 12
Teacher: Staff Instructor

What you'll learn in this italian cooking class:

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. 

In this class, you will cover specialties from all corners of Italy, making:
  • Fritto misto (assortment of fried fish and seafood)
  • Veal saltimbocca
  • Asparagus Parmesan Risotto
  • Grilled Treviso radicchio
  • Chocolate and cherry biscotti
An Aperol spritz will awaken your appetite.

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Still have questions? Ask the community.

Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is cancelled by the registrant/student based on the following scale: classes up to $125 will incur a $20 fee, classes in the $126-$350 range will have a $30 fee, classes valued over $351 will incur a $50 fee. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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The Institute of Culinary Education

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Start Dates (2)
Start Date Time Teacher # Sessions Price
6:30pm - 10:30pm Staff Instructor 1 $130
6:30pm - 10:30pm Staff Instructor 1 $130

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Morgan
Is this course suitable for Pescatarians?
Answer from Julie C. CourseHorse StaffCourseHorse Staff
Hi Morgan! Ragu alla Bolognese with Handmade Tagliatelle and Cotoletta alla Milanese (breaded veal cutlets) has meat in them so this may not be suitable for pescatarians.
Answer
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Reviews of Classes at The Institute of Culinary Education (873)

(873 Reviews)
Italian Surf and Turf
Reviewed by Jenna D. on 3/2/2019
The food was very good and the chef was very knowledgeable. I found it difficult to keep up with the pace since I am just beginning to learn how to cook and the class was not as instructional as I had hoped. Overall, it was a good experience. Would recommend for people with confident skills in the kitchen.
Italian Surf and Turf
Reviewed by Anonymous on 5/6/2018
The class was OK, but we should have been told ahead of time our group would only cook two of eight dishes and it wasn’t going to be our choice. We came to learn to make pasta and didn’t have that opportunity. It felt like we were cooking dinner for other people for $125 each.
Italian Surf and Turf
Reviewed by EL on 7/13/2014
I loved the course and our instructor Melanie was fantastic. it was fun to make all the food and have a potluck-style dinner at the end of the class. Unfortunately, I wound up getting food poisoning later that night... I don't think this was by any means the fault of my instructor or ICE. It was likely because of careless cross contamination between the raw eggs or raw meat and something else we had prepared, but it definitely put a damper on the experience.
Italian Surf and Turf
Reviewed by Kristin M. on 1/12/2019
Italian Surf and Turf
Reviewed by Edward P. on 2/12/2018
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...

Read more about The Institute of Culinary Education

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