How to Salad (Summer Edition)
Take your salads from simple to unforgettable in this fresh, flavor-packed cooking class. Learn how to prep crisp greens, build balanced vinaigrettes, and create hearty, satisfying salads with seasonal produce, grains, herbs, and crunchy toppings. From vibrant summer fattoush to stone fruit and tomato salads, you’ll leave with techniques and recipes that make every salad sing.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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- 158 Grand St, New York, NY
- 3 hours