Sat, Mar 06, 11:00am - 1:00pm Eastern Time
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets.
Meanwhile, our handmade beet pasta will make your heart skip a beet. You’ll learn a raw preparation that beets all the rest on cooking time. We’ll include a couple of old school beets as well as you learn how to properly roast, peel and utilize those roots in a variety of grain and green salads.
And I won’t beet around the bush, there’s minimal prep and a few puns involved.
Our menu includes:
This is a VIRTUAL LIVE COOKING CLASS. Join from your phone, tablet or computer at HOME.
Some prep is required and you will have freezable leftovers. A food processor is highly recommended for this class. Otherwise, no special tools or ingredients are necessary. You will receive a list of ingredients, tools and prep instructions at least 1 week prior to class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
Still have questions? Ask the community.
If student cancels 7 or more days before the class/event start time, student is eligible for a cash refund (less a 7% processing fee) or a credit voucher (100% of purchase price) towards another Teaching Table class/event.
If student cancels 2 or more days before the class/event, student is eligible to apply the payment towards another Teaching Table class or event, including private classes and events.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. Student may send someone else to participate and/or receive materials. Not all classes are recorded. Please ask in advance of class.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
Virtual Cooking Class
New York, New York Manhattan
Virtual Cooking Class
New York, New York
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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