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Happy Birthday, Vincent Van Gogh! is unfortunately unavailable

Thankfully we have 7 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

The Joy of French (Country) Cooking

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France in your kitchen with Chef Paul's authentic French recipes. From a mesclun salad with a no-fail French vinaigrette to a classic roasted Cornish hen with a paprika rub, and finishing with a dreamy raspberry soufflé, you'll be transported to the French countryside with every bite.

(475) All levels 13 and older
$135
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+1350 pts
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Vive la France: Coq Au Vin

Miette @ 132 Mulberry St, New York, NY

Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!

(475) All levels 13 and older
$135
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+1350 pts
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French Bistro Classics

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2025) All levels 16 and older
$110
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+1100 pts
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Spotlight on Bouillabaisse

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

(409) All levels 21 and older
$150
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+1500 pts
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A Taste of Provence: Classic Dishes from the South

Miette @ 132 Mulberry St, New York, NY

Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.

(475) All levels 13 and older
$135
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+1350 pts
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Happy Birthday, Vincent Van Gogh!

  • All levels
  • 21 and older
  • $140
  • Earn 1,400 reward points
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $140
  • 3 hours
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Class Description

Description

What you'll learn in this french cooking class:

French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy. 

Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly. 

Lear to cook the following:
  • Asparagus with Hollandaise sauce
  • Roast Leg of lamb,
  • Vegetable couscous with a warm lentil vinaigrette
  • Dark chocolate cake with vanilla ice cream.
Students below 18 years old should be accompanied by a parent/guardian.

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (475)

(4.7-star rating across 475 reviews)
  • Happy Birthday, Vincent Van Gogh!

    Reviewed by George G. on 3/31/2019
    It was a very informative class. We heard stories, cooked and met interesting people. A very fun experience.
  • Happy Birthday, Vincent Van Gogh!

    Anonymous review on 5/26/2019
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from George G.
Is there a vegetarian option?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello George! There will be a vegetarian option, the chef will prepare a vegetarian meal for you. Hope this helps!
Answer from George G. Verified Student
thanks, my wife is a vegetarian, so the lamb is the only thing she can not eat... getting now. It's our 5 yr anniversary :)
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
That's great! Happy Anniversary!
Answer Show all 3 answers
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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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