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Essentials of Provencal Cooking is unfortunately unavailable

Thankfully we have 12 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Connection: A French Cuisine Cooking Class

Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY

Explore the elegance of French culinary tradition in this hands-on class led by a skilled chef. Students learn to prepare refined dishes using classic techniques, gaining a genuine appreciation for the craft and flavor that define French cooking. An accessible and enjoyable introduction for food lovers of any skill level.

(139) All levels 12 and older
$145
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+1450 pts
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Dinner in France

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Discover the elegance of French cuisine through this immersive, hands-on cooking class. You'll prepare a refined menu featuring escargot, Magret de canard aux cerises, a herb-crusted rack of lamb Persillade, and sautéed carrots seasoned with quatre épices. A creative and educational culinary experience that illuminates the depth and artistry of classic French cooking.

(997) Beginner 21 and older
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Mother Sauces and Derivatives

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the essential building blocks of French cuisine in this immersive, hands-on class focused on the five classic mother sauces and their timeless derivatives. Gain the confidence to create elegant, restaurant-quality dishes while learning techniques you can apply to countless recipes.

(997) Beginner 18 and older
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3 sessions

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+4950 pts
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French Surf and Turf

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Step into the rich flavors of France with a menu that highlights the best from land and sea. Prepare and enjoy classic dishes like frisée salad with shallot-bacon vinaigrette, steak frites, and the iconic bouillabaisse. Finish with a delicate honey lavender blanc mange for a true taste of French cuisine.

(997) Intermediate 21 and older
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French Bistro Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the secrets of French bistro cuisine in this immersive cooking class. Learn how to make warm Gruyere cheese puffs, pan-roasted chicken with thyme jus, roasted ratatouille, and apple tarte tatin with crème fraîche. Join us and experience the culinary magic that captured Julia Child's heart.

(2,257) All levels 16 and older
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Essentials of Provencal Cooking

Step into the vibrant flavors of Provence as you pick up the essential techniques behind Mediterranean-inspired dishes. From brandade de morue to bouillabaisse with rouille, you will master aromatic recipes that combine the finest French and Mediterranean ingredients. Step into the essence of Provencal cooking for a memorable culinary journey.

  • Beginner
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

Provence offers exceptional gastronomic traditions where refined French culinary methods integrate seamlessly with the vibrant Mediterranean ingredients that define the region: garlic, fresh basil, brined olives, fragrant lavender, and local honey. Over the course of this immersive evening, you will master core cooking techniques for preparing uncomplicated yet aromatic dishes that showcase bold, layered flavors characteristic of Provencal cuisine.

Your prepared menu will include:

  • Brandade de Morue; salt cod puree with garlic and olive oil
  • Herb roasted chicken with roasted potatoes, rosemary, olives, and bright lemon
  • Bouillabaisse served with rouille and vegetable tian gratin
School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.4 out of 5 from 8 reviews

  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

    The chef was great. I think it would be better, however, if some of the mis en place such as cutting if vegetables etc) was done in advance so there was more actual cooking technique experience. Also it was 90 plus degree day and I would have anticipated some lighter fare or seafood and not hot lamb dish and beef stew. The chef made it all worthwhile by charting and sharing his take on all sorts of food and cooking related questions.
  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

  • Essentials of Provencal Cooking

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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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