Join Chef Lany for a farm-to-table feast! Explore the seasonal and delicious flavors of fall, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant!
Sample menu:- Seared Fig, Crispy Goat Cheese, Arugula and Truffle and Balsamic Reduction
- Spiced Mussels, Charred Cauliflower and Pine Nut Romesco
- Pecan Crusted Pork Loin with Brown Butter Sweet Potato Puree and Shaved Brussels Sprouts Apple Kraut
- Seasonal Dessert
- Complimentary Wine Pairings
FAQs:Q: What’s Included?A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes!
Q: How long are your classes?A: Classes typically last 2 – 2.5 hours and food is served at the end.
Q: What should I bring and wear?A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair.
Q: Will you provide me with the recipes?A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class.