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Six Basic Cooking Techniques (Vegetarian Version) is unfortunately unavailable

Thankfully we have 33 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Six Basic Cooking Techniques

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Master essential culinary skills with our comprehensive cooking class designed to elevate your kitchen confidence. Learn to perfect knife skills, cook meat to perfection, craft delicious pan sauces, and expertly prepare a variety of vegetables. Reach out for dietary accommodations and ring the outside buzzer upon arrival to ensure a smooth start to your culinary journey.

(2,103) Beginner 16 and older
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+1100 pts
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Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1,876) Beginner 21 and older
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Spanish Paella Party for Two People

CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY

Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!

(1,876) Beginner 21 and older
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+640 pts
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See all Basic Cooking classes NYC

Six Basic Cooking Techniques (Vegetarian Version)

  • Beginner
  • Small class sizes
  • 16 and older
  • $110
  • Earn 10% Rewards
  • Price Lock
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this basic cooking class:

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make.

  • Knife Skills
  • Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils)
  • Preparing Grains (polenta, farro, quinoa, and rice)
  • Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas)
  • Blanching Green Vegetables (garlicky broccoli rabe)
  • Cooking Leafy Greens (Swiss chard with almonds and lemon)

Important:

Please reach out to CourseHorse for any dietary restrictions.

COOKBOOK COMPANION: Because this is the best-selling class at the school, we created the cookbook companion. It expands on everything you'll learn, with 30 more recipes to practice your newly acquired knife, sauce, and vegetable skills! Take a peek: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. If you want to take home the cookbook, you can add it to your class registration and collect your copy at the school. It also makes a fantastic gift for any novice cook. NOTE: This book also contains chapters about preparing meat and meat-based pan sauces, a bonus for those who also eat meat, and to be noted for those who do not.

School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

Reviews of Classes at Home Cooking New York (2,103)

(4.7-star rating across 2,103 reviews)
  • Six Basic Cooking Techniques (Vegetarian Version)

    Reviewed by Jose A. on 12/15/2018
    Good class
  • Six Basic Cooking Techniques (Vegetarian Version)

    Anonymous review on 10/13/2019
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Darlene B.
I’m interested in taking the class however, I am allergic to mushrooms, peanut oil; am lactose intolerant; due to GERD, I don’t eat tomatoes, peppers, hot stuff or citrus.
Answer from Kyna N. CourseHorse Staff
This is a safe class for you!
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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