Six Basic Cooking Techniques (Vegetarian Version)
- Beginner
- Small class sizes
- 16 and older
- $110
- Earn 10% Rewards
- Price Lock
- 158 Grand St, New York, NY
- 2 hours & 30 minutes
Thankfully we have 33 other Basic Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential culinary skills with our comprehensive cooking class designed to elevate your kitchen confidence. Learn to perfect knife skills, cook meat to perfection, craft delicious pan sauces, and expertly prepare a variety of vegetables. Reach out for dietary accommodations and ring the outside buzzer upon arrival to ensure a smooth start to your culinary journey.
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Embark on a sensory journey unlike any other at Abigail's Kitchen. With heightened senses, experience the intensity of flavors, textures, and sounds in an unforgettable dining experience. Let curiosity guide you as you navigate a mystery menu, paired with unlimited wine, all under the veil of darkness.
Jan 25th
8–10:30pm EST
Jan 29th
7:30–10pm EST
Feb 1st
8–10:30pm EST
Feb 5th
7:30–10pm EST
Feb 8th
8–10:30pm EST
This class has 7 more dates.
Tap here to see more
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Discover the vibrant fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. Create Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, complemented by traditional Peruvian pepper sauces. Perfect for beginners, you'll craft visually stunning and delicious dishes that will impress and delight. Get ready for a culinary adventure that blends the best of both cultures!
Feb 6th
6:30–8:30pm EST
Feb 12th
6:30–8:30pm EST
Feb 20th
6:30–8:30pm EST
Feb 27th
6:30–8:30pm EST
Mar 8th
6–8pm EST
This class has 3 more dates.
Tap here to see more
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Feb 22nd
6–8pm EST
Mar 6th
6:30–8:30pm EST
Mar 12th
6:30–8:30pm EST
Mar 20th
6:30–8:30pm EST
This class has 1 more date.
Tap here to see more
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Escape to Valencia with our authentic Spanish Paella class and learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood, and textured vegetables. Impress your friends and family at your next dinner party with your newfound signature dish! No experience is required!
Feb 22nd
1–3pm EST
Mar 1st
1–3pm EST
Mar 8th
1–3pm EST
Mar 23rd
1–3pm EST
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make.
Important:
Please reach out to CourseHorse for any dietary restrictions.
COOKBOOK COMPANION: Because this is the best-selling class at the school, we created the cookbook companion. It expands on everything you'll learn, with 30 more recipes to practice your newly acquired knife, sauce, and vegetable skills! Take a peek: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook. If you want to take home the cookbook, you can add it to your class registration and collect your copy at the school. It also makes a fantastic gift for any novice cook. NOTE: This book also contains chapters about preparing meat and meat-based pan sauces, a bonus for those who also eat meat, and to be noted for those who do not.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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