Chinese Classics
Discover China’s diverse regional cuisines in this hands-on class as you cook iconic dishes like dumplings, spring rolls, steamed fish, white cut chicken, and biang biang noodles. Perfect for beginners and food lovers alike.
- All levels
- Small class sizes
- All ages
- Earn 10% Rewards
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Price Lock
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- 193 Henry St, New York, NY
- 3 hours