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Thankfully we have 58 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Japanese Ramen

Japanese Ramen

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Step into the flavors of Asia and learn how to recreate iconic Japanese Ramen in this hands-on cooking class. Discover the techniques behind making the perfect broth, hand-roll your noodles, and customize your bowl with traditional garnishes. No experience needed, just a love for authentic flavors and a desire to learn!

(2,118) Beginner 21 and older

Oct 27th

6:30–9pm ET

$64
4 Seats Left

Nov 4th

6:30–9pm ET

$64
6 Seats Left

Nov 7th

6:30–9pm ET

$64
14 Seats Left

Nov 12th

6:30–9pm ET

$64
24 Seats Left

Nov 15th

2–4:30pm ET

$64
12 Seats Left

This class has 6 more dates.

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Tue. Oct 27th, 6:30–9pm ET  (2 hours & 30 minutes)  
$64
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+640 pts
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Handmade Dumplings

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,118) Beginner 21 and older

Oct 30th

4–6pm ET

$64
14 Seats Left

Nov 11th

6:30–8:30pm ET

$64
12 Seats Left

Nov 20th

6:30–8:30pm ET

$64
25 Seats Left

Nov 24th

6:30–8:30pm ET

$64
22 Seats Left

Dec 4th

6:30–8:30pm ET

$64
25 Seats Left

This class has 3 more dates.

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Fri. Oct 30th, 4–6pm ET  (2 hours)  
$64
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+640 pts
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Hand-Rolled Sushi

Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.

(2,118) Beginner 21 and older

Oct 29th

4–6pm ET

$60
8 Seats Left

Nov 6th

6:30–8:30pm ET

$64
8 Seats Left

Nov 14th

2–4pm ET

$64
8 Seats Left

Nov 18th

6:30–8:30pm ET

$64
8 Seats Left

Nov 21st

2–4pm ET

$64
8 Seats Left

This class has 4 more dates.

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Thu. Oct 29th, 4–6pm ET  (2 hours)  
$60
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+600 pts
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DIY Ramen Workshop

DIY Ramen Workshop

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Discover the techniques behind creating richly seasoned ramen at the Ramen Workshop. Learn to make fresh noodles, miso broth, crispy pork belly, soy-marinated jammy eggs, and delightful side dishes like marinated tofu and spicy cucumber salad. Don't miss this chance to enjoy the ultimate ramen experience.

(2,258) All levels 16 and older

Dec 18th

6–9pm ET

$110
1 Seat Left
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Fri. Dec 18th, 6–9pm ET  (3 hours)
$110
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+1100 pts
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A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)

A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)

CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY

Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.

(2,118) All levels 21 and older

Oct 28th

6:30–9pm ET

$70
16 Seats Left

Nov 6th

6:30–9pm ET

$70
11 Seats Left

Nov 20th

6:30–9pm ET

$70
20 Seats Left

Dec 3rd

6:30–9pm ET

$70
25 Seats Left

Dec 19th

5–7:30pm ET

$70
25 Seats Left
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Wed. Oct 28th, 6:30–9pm ET  (2 hours & 30 minutes)  
$70
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+700 pts
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See all Asian Cooking classes NYC

Asian Menu

Karen Lee Cooking
4.8 65 reviews

Embark on a culinary journey through Asia with a tantalizing selection of dishes including lemon grass wonton soup, beef with broccoli, shrimp with black bean sauce, steamed rice, and ginger cakes with brown sugar icing. Discover the art of crafting authentic flavors and learn how to adapt the menu for gluten-free options. Don't forget to bring a bottle of wine to enhance the experience.

  • All levels
  • Small class sizes
  • 18 and older
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  • 142 W End Ave, New York, NY
  • 4 hours
Asian Menu
Asian Menu
Asian Menu
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Start Dates (0) $150/person

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Class Description

Description Cancellation Policy

Description

Menu:

  • Lemon Grass Wonton Soup
  • Beef with Broccoli (Fillet Mignon)
  • Shrimp with Black Bean Sauce/variation using Chicken
  • Brown and White Steamed Rice
  • Ginger Cakes with Brown Sugar Icing

Notes:

  • Almost all the menus can be adjusted for Gluten Free, just tell me when you book your class
  • Please bring your own wine if you wish to drink wine.

School Notes:

Children starting at 12 years old can join the class if accompanied by an adult.

Refund Policy

No refunds are offered.

Rescheduling is allowed with 2 weeks prior notice, however, there is a $10 transfer fee per seat rescheduled. In the event of a last-minute cancellation, feel free to send a friend in your place.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Karen Lee Cooking (65)

(4.8-star rating across 65 reviews)

This class: 5.0 out of 5 from 1 review

  • Asian Menu

    It was a pleasure learning from Chef Karen. She really had the class learning everything hands on. She even teaches the importance of (where, where not and why) when purchasing fish . The importance of ginger and mushrooms for you health. I plan to take many more of her classes.
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Japanese Ramen $64 for 1 session
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Hand-Rolled Sushi $60 for 1 session
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Karen Lee Cooking

Karen Lee Cooking & Catering is a highly regarded school that offers imaginative cooking classes and catering services. With a focus on using organic and fresh ingredients, Karen personally selects all ingredients to ensure the highest quality results when preparing deliciously healthy meals.

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Karen Lee Cooking
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