Thankfully we have 11 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.
Nov 11th
6–9pm ET
Nov 16th
6–9pm ET
Nov 30th
6–9pm ET
Dec 7th
6–9pm ET
Dec 14th
6–9pm ET
This class has 22 more dates.
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Miette See all classes by this school @ 132 Mulberry St, New York, NY
Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
Dec 5th
12–3pm ET
Dec 13th
12–3pm ET
This class has 7 more dates.
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Cozymeal See all classes by this school
Build essential knife skills in this hands-on class as you learn how to choose, maintain, and use knives for precision cuts. From slicing and dicing vegetables to supreming citrus, you will gain confidence in the kitchen while preparing a tasty meal that includes tomato bruschetta, roasted chicken, and a sweet apple tarte fine.
Nov 14th
12–3pm ET
Nov 20th
6–9pm ET
Nov 29th
12–3pm ET
Dec 5th
12–3pm ET
Dec 13th
12–3pm ET
This class has 7 more dates.
Tap here to see more
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of fish butchery with this hands-on class, focusing on flat and round fish fabrication. Learn techniques like filleting, deskinning, and deboning, all while honing your knife skills. Leave with the confidence to prepare a variety of fish dishes with precision in your own kitchen.
Nov 12th
6–9pm ET
Dec 10th
6–9pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.
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A chef’s knife: the most versatile tool in the kitchen. Having a quality knife that you love and knowing how to use it properly is the foundation of all cooking. This class will help you gain skills and confidence that will make your food preparation faster, easier, and more enjoyable. And your food will cook and look better!
Let go of your fears and relax into cutting your fruits and vegetables. Feel the knife in your hand as a friendly tool to work with. These life-long skills are invaluable to anyone wanting to spark more joy in the kitchen.
In this class, you will learn about…
We do not offer refunds. If someone cancels their registration with 2 business days notice they may reschedule to another event.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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