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Thankfully we have 63 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!

(1753) All levels 21 and older
$64
Attend
+640 pts
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Culinary Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.

(2022) All levels 16 and older
$750

6 sessions

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+7500 pts
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How to Cook Vegetables Properly

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.

(2022) All levels 16 and older
$110
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+1100 pts
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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(1753) Beginner 21 and older
$64
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+640 pts
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Mexican Fiesta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!

(2200) All levels 18 and older
$195
for 2 students
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+1950 pts
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How to Cook

  • Beginner
  • 16 and older
  • $400
  • Earn 4,000 reward points
  • 158 Grand St, New York, NY
  • 10 hours over 4 sessions

Start Dates (0)

  • $400
  • 10 hours over 4 sessions
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Class Description

Description

What you'll learn in this cooking techniques class:

This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times.

To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes. 

How to Cook Chicken (Properly)
Meets 9/15 12-2:30 pm

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store. 

  • Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)
  • Lemony Chicken (breast) 
  • Piccata Braised Chicken (thighs) with Puttanesca Sauce
  • Homemade Chicken Broth & Soup

How to Cook Vegetables (Properly) 
Meets 8/27 6-8:30 pm

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful.

  • Blanching: Broccoli Rabe with Garlic; String Beans Gremolata
  • Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut Squash Puree
  • Quick Pickling: Radishes, Cucumbers and Red Onions
  • Working with Leafy Greens: Rainbow Chard with Garlic, Raisins, and Lemon

How to Cook Fish
Meets 8/20 6-8:30 pm

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. 

Menu: 
  • Slow Roasted Fish with Fennel, Citrus and Herbs
  • Crispy Fish with Lemon-Caper Butter
  • Asian-Braised Cod with Bok Choy, Tomatoes, and Scallions
  • Perfect Lemon Rice Pilaf

How to Make Really Good Sauces
Meets 9/8 12-2:30 pm

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.

  • Sauces for Vegetables (butter sauces; beurre blanc) 
  • Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce)
  • Sauces for Steak (wine sauces: red wine-shallot pan sauce)
  • Sauces for Chicken (tomato-based sauces: puttanesca, cacciatore)
School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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