You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!
How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.
We'll also make some toastable Prosecco-based drinks, and drink it straight up as we sit down to a full table of:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
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The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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