Thankfully we have 21 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 9th
6:30–9:30pm ET
Nov 14th
6–9pm ET
Nov 19th
6:30–9:30pm ET
This class has 4 more dates.
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Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Oct 31st
11am–2pm ET
Nov 7th
11am–2pm ET
Nov 14th
11am–2pm ET
Nov 21st
11am–2pm ET
Nov 28th
11am–2pm ET
This class has 55 more dates.
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Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you build the techniques behind classic bakes such as Victoria sandwich cake, swiss roll, and savory scones. Plus, take home a special recipe for Jane's winning lemon poppy seed drizzle cake.
Oct 30th
11am–2pm ET
Dec 13th
2–5pm ET
Dec 23rd
10am–1pm ET
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn to bake warm, fragrant cinnamon rolls and tender hot cross buns in this hands-on class that turns you into the brunch host everyone raves about. These cozy, joyful treats are perfect for sharing or savoring entirely on your own.
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the craft of sourdough bread with hands-on guidance at every step, from fermenting the starter to baking the perfect loaf. Pick up the techniques behind that signature tangy flavor and crisp crust. Leave with both a new skill and a freshly baked sourdough loaf to enjoy.
Nov 8th
12–2pm ET
Dec 6th
12–2pm ET
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Upcoming Classes:
Tuesday June 18: French Brioche & Toast
Thursday June 20: Eclair & Cream Puff
Saturday June 22, 1pm: French Tarts
Sunday June 23, 1pm: Creme Brulee & Chocolate Mousse
Sunday June 23, 5pm: Mille-Filles (Napoleon)
Thursday June 27: Creme Brulee & Chocolate Mousse
Friday June 28: Chocolate Fondant (Lava Cake)
Sunday June 30, 5pm: Eclair &Cream Puff
Please Note:
We need 5 people to host the class and if this number have not been reach will have to cancel the class.
All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy (No Exceptions): We offer a 100% refund and rescheduling. If the requests are made no later than 5 days before the start of class.
No refunds or rescheduling will be issued otherwise, unless the class/tasting is canceled by Atelier Sucré, in which case 100% of the class and fee will be refunded
Late Rescheduling Fees (No Exceptions): For rescheduling requests made within 5 days of the group class/event, there is a $50 per participant fee.
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Bake Your Own French Croissant
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"Great British Bake Off" Classic Bakes
$110 for 1 session
Atelier Sucré is a commercial kitchen located in East Harlem that offers classes and workshops to teach French cooking. With an experienced chef and necessary equipment provided, students of all experience levels can learn to create delightful sweets.
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