Thankfully we have 3 other Croissant Making Classes for you to choose from. Check our top choices below or see all classes for more options.
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Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Learn how to craft an authentic French croissant from start to finish at Atelier Sucré. You'll work through traditional butter croissants, pains au chocolat, and savory ham and cheese versions, and take home both your fresh-baked pastries and detailed recipes so you can re-create them for your next brunch.
Oct 23rd
6:30–9:30pm ET
Oct 26th
6:30–9:30pm ET
Nov 5th
6:30–9:30pm ET
Nov 9th
6:30–9:30pm ET
Nov 14th
6–9pm ET
This class has 5 more dates.
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NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of French pastry in this hands-on croissant workshop. Learn to create flaky, buttery croissants and rich pain au chocolat from scratch using classic lamination techniques. With expert guidance, you’ll practice folding, shaping, and baking for bakery-quality results. Perfect for beginners and baking enthusiasts alike!
Nov 19th
11am–2pm ET
Dec 8th
1:30–4:30pm ET
Atelier Sucré See all classes by this school @ 720 Monroe St, Hoboken, NJ
Learn how to bake an authentic French croissant during this hands-on class at Atelier Sucré. You will laminate dough and shape traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take your bakes home with detailed recipes so you can impress your next brunch crowd.
Nov 7th
10:30am–1:30pm ET
Nov 22nd
10:30am–1:30pm ET
Nov 28th
10:30am–1:30pm ET
Nov 29th
3–6pm ET
Master the art of creating light, buttery croissants that melt in your mouth with the highly interactive Croissant & Pain au Chocolat class at CocuSocial Cooking Classes. No experience is required, just a love for baking!
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J'Adore Croissants? Oui oui! Light, airy and shatteringly crisp, with a deeply caramelised buttery flavour, croissants are a labor of love that are absolutely worth the time! Add this French classic to your baking repertoire and you are guaranteed to be the envy of all of your friends and family as they just melt in their mouths!
Renowned for its classically French heritage, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of the famously adored croissant. In this highly interactive class, our experienced Pastry Chef Instructor will guide you step-by-step through the basic techniques to perfecting the classic croissant. These techniques include scaling, mixing, kneading, laminating, folding, shaping, proofing, and most importantly, eating! You will then have the opportunity to customise your croissant dough, as we create a classic croissant and the decadent pain au chocolat!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, wearing your mask. Please note that guests in parties of 3 or less may be paired with other participants. This class is NOT BYOB and drinks are NOT available for purchase at the venue. You will be provided with a takeaway container to enjoy your food at home after class.
Any dietary restrictions
✔ Vegetarian friendly
Gluten free
Dairy free
Egg free
Vegan friendly
✔ Nut free
Kosher friendly
✔ Fish free
✔ Shellfish free
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
Bake Your Own French Croissant
$76 for 1 session
Croissant & Brioche Workshop
$400 for 2 sessions
Croissant & Pain au Chocolat Workshop
$125 for 1 session
CocuSocial offers a range of social cooking, baking, and wine tasting courses at local hotels and restaurants. They can teach you how to cook for host private events for birthdays, bridal showers, and corporate team-building.
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