Hands On Croissants

Name: Hands On Croissants
Start: 2019-10-26T09:00:00-04:00
End: 2019-10-26T11:30:00-04:00
Location: Mille-Feuille Bakery

at Mille-Feuille Bakery - Greenwich Village

(216)

Course Details

Price:

$135 3 seats left

Start Date:

Sun, Jun 30, 9:00am - 11:00am

Next start dates (9)

Location:

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 (Map)

Purchase Options

No Booking Fees Book Now Save to WishList

777 people saved this class

Give as a Gift Book a private group event

Description

Class Level: All levels

Age Requirements: 8 and older

Average Class Size: 8

Teacher: French Pastry Chefs

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.

2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs
Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).

Still have questions? Ask the community.

Refund Policy

If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
If you cancel any class within 7 days, without rescheduling, we will not provide any refunds.
If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
If you are a “no-show”, we will not provide any refunds.
In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Map

Mille-Feuille Bakery
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012

All classes at this location

Start Date	Time	Teacher	# Sessions	Price

Sun, Jun 30	9:00am - 11:00am	French Pastry Chefs	1	$135

Sat, Jul 20	9:00am - 11:30am	French Pastry Chefs	1	$135

Sat, Aug 17	9:00am - 11:30am	French Pastry Chefs	1	$135

Sat, Aug 31	9:00am - 11:30am	French Pastry Chefs	1	$135

Sat, Sep 14	9:00am - 11:30am	French Pastry Chefs	1	$135

Start Date	Time	Teacher	# Sessions	Price

Sat, Sep 28	9:00am - 11:30am	French Pastry Chefs	1	$135

Sun, Oct 06	9:00am - 11:00am	French Pastry Chefs	1	$135

Sun, Oct 13	9:00am - 11:00am	French Pastry Chefs	1	$135

Sat, Oct 26	9:00am - 11:30am	French Pastry Chefs	1	$135

1 2

Book Now Give as a Gift

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.

Lowest price guaranteed. Classes on CourseHorse are never marked up.

This class will earn you 1350 points. Points give you money off your next class!

Questions about this class?

Get help now from a knowledge expert!

Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Anonymous

hi! what is the maximum number of folks available for this class? Could we perhaps do up to 15 folks if we book far enough in advance? thanks

Answer from Brenda L. CourseHorse Staff

Hi there! The maximum is 8 spots for each class. The absolute maximum number they can take is 12 students which are a tight squeeze and does slightly lower each individual's yield (i.e. instead of 24 macarons/person, a class of 12 would have 16 macarons/person). Hope this helps!

Answer

Question from Diane M.

Hello, I'd love to get this class as a gift for my husband because we love croissants and just went on our honeymoon in Paris a month ago. I'm just hesitating to order it because he has a nut allergy, as long as he is not touching or eating them it's fine if someone is cooking next to him using almonds, but what do you think? Thank you,Diane

Answer from Georgia C. CourseHorse Staff

Hi Diane! In this class, you will make plain, chocolate, and almond. The possibility of cross-contamination does exist, from their almond provider, within the school kitchen, and during the class. Any student is welcomed and allowed to skip a filling, however, you will work in tight quarters and the other students would be using almond.

Show all 2 answers

Answer

Question from Anonymous

Would this class be appropriate for a 10-year-old?

Answer from Georgia C. CourseHorse Staff

Hi there, yes, this course is for 8 and older.

Answer

Question from Chandni

Do you guys use eggs? because I'm allergic and religiously can't use eggs, I can have milk and cheese.

Answer from Kristle C. CourseHorse Staff

Hi Chandni! Eggs are used all of the classes in Mille-Feuille Bakery.

Answer

Reviews of Classes at Mille-Feuille Bakery (216)

(216 Reviews)

Reviewed by Julia T. on 5/5/2019

The class was fun and the entire staff was very hospitable. Chef Clemente was very knowledgeable and he shared some really nice tricks with us. I would definitely recommend this class for a fun time but to also hone in on baking skills. We all left with a huge bag of the most delicious croissants.

Reviewed by Vivian T. on 4/15/2019

So much fun and interesting!

Reviewed by Dorette P. on 3/19/2019

Was well organized and the class flow was seamless. I would definitely recommend and personally take additional classes.

Reviewed by Anonymous on 3/11/2019

Teacher great, space a bit on tiny side

Reviewed by Robert C. on 3/4/2019

Class was great, Vincent was charming, patient and informative. Croissants were delicious!

See 83 More Course Reviews

See reviews for other classes at Mille-Feuille Bakery

Hide Reviews

Similar Classes

School: Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Hands On Croissants

What you'll learn in this baking class:

Map

Benefits of Booking Through CourseHorse

Reviews of Classes at Mille-Feuille Bakery (216)

People who viewed this class also viewed the following classes

School: Mille-Feuille Bakery