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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village

Course Details
$135 2 seats left
Start Date:

Sat, Apr 13, 9:00am - 11:00am

Next start dates (4)

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
Purchase Options
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.
  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
  • People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).

Still have questions? Ask the community.

Refund Policy
  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.


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Mille-Feuille Bakery

All classes at this location

Start Dates (5)
Start Date Time Teacher # Sessions Price
9:00am - 11:00am French Pastry Chefs 1 $135
9:00am - 11:00am French Pastry Chefs 1 $135
9:00am - 11:00am French Pastry Chefs 1 $135
9:00am - 11:00am French Pastry Chefs 1 $135
9:00am - 11:00am French Pastry Chefs 1 $135

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Diane M.
Hello, I'd love to get this class as a gift for my husband because we love croissants and just went on our honeymoon in Paris a month ago. I'm just hesitating to order it because he has a nut allergy, as long as he is not touching or eating them it's fine if someone is cooking next to him using almonds, but what do you think? Thank you,Diane
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Diane! In this class, you will make plain, chocolate, and almond. The possibility of cross-contamination does exist, from their almond provider, within the school kitchen, and during the class. Any student is welcomed and allowed to skip a filling, however, you will work in tight quarters and the other students would be using almond.
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Additionally, all croissants are placed into the oven and baked at the same time; albeit on separate trays. For severe allergies, the school usually err on the side of caution and do not recommend the risk.
Show all 2 answers
Question from Anonymous
Would this class be appropriate for a 10-year-old?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there, yes, this course is for 8 and older.
Question from Chandni
Do you guys use eggs? because I'm allergic and religiously can't use eggs, I can have milk and cheese.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Chandni! Eggs are used all of the classes in Mille-Feuille Bakery.

Reviews of Classes at Mille-Feuille Bakery (193)

(193 Reviews)
Hands On Croissants
Reviewed by Joanna C. on 1/28/2019
This was a great class! The instructor was a true French pastry chef, very knowledgeable and kind. We got to take home the dough we made and a bunch of almond, chocolate, cheese and plain croissants that we prepared as well. The bakery is very cute. I would definitely recommend it.
Hands On Croissants
Reviewed by Josh H. on 1/28/2019
We had a great time in the class. It was great to learn from a true French chef who was really helpful and fun to work with. The croissants were so good and we really enjoyed having some structured flexibility to make different kinds of croissants including the classic plain, pain au chocolate, almond, and cheese!
Hands On Croissants
Reviewed by Heejung E. on 6/23/2018
Loved it!!
Hands On Croissants
Reviewed by Anonymous on 2/25/2018
Dmitri was very open to questions! He was a great instructor. You get to bring a lot home too, which is always nice!
Hands On Croissants
Reviewed by Patricia C. on 2/5/2018
My son and his friend had a wonderful time and experience attending the class.
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School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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