Hands On Croissants

Name: Hands On Croissants
Start: 2019-12-07T09:00:00-05:00
End: 2019-12-07T11:30:00-05:00
Location: Mille-Feuille Bakery

at Mille-Feuille Bakery - Greenwich Village

(228)

Course Details

Price:

$135 6 seats left

Start Date:

Sat, Nov 30, 9:00am - 11:30am

Next start dates (1)

Location:

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 (Map)

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Description

Class Level: All levels

Age Requirements: 8 and older

Average Class Size: 8

Teacher: French Pastry Chefs

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.

2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).
Participants learn under the direction of one of our very own Parisian chefs

Still have questions? Ask the community.

Refund Policy

If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
If you cancel any class within 7 days, without rescheduling, we will not provide any refunds.
If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
If you are a “no-show”, we will not provide any refunds.
In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Map

Mille-Feuille Bakery
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012

All classes at this location

Start Date	Time	Teacher	# Sessions	Price

Sat, Nov 30	9:00am - 11:30am	French Pastry Chefs	1	$135

Sat, Dec 07	9:00am - 11:30am	French Pastry Chefs	1	$135

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Questions & Answers (4)

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Question from Anonymous

hi! what is the maximum number of folks available for this class? Could we perhaps do up to 15 folks if we book far enough in advance? thanks

Answer from Brenda L. CourseHorse Staff

Hi there! The maximum is 8 spots for each class. The absolute maximum number they can take is 12 students which are a tight squeeze and does slightly lower each individual's yield (i.e. instead of 24 macarons/person, a class of 12 would have 16 macarons/person). Hope this helps!

Answer

Question from Diane M.

Hello, I'd love to get this class as a gift for my husband because we love croissants and just went on our honeymoon in Paris a month ago. I'm just hesitating to order it because he has a nut allergy, as long as he is not touching or eating them it's fine if someone is cooking next to him using almonds, but what do you think? Thank you,Diane

Answer from Georgia C. CourseHorse Staff

Hi Diane! In this class, you will make plain, chocolate, and almond. The possibility of cross-contamination does exist, from their almond provider, within the school kitchen, and during the class. Any student is welcomed and allowed to skip a filling, however, you will work in tight quarters and the other students would be using almond.

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Answer

Question from Anonymous

Would this class be appropriate for a 10-year-old?

Answer from Georgia C. CourseHorse Staff

Hi there, yes, this course is for 8 and older.

Answer

Question from Chandni

Do you guys use eggs? because I'm allergic and religiously can't use eggs, I can have milk and cheese.

Answer from Kristle C. CourseHorse Staff

Hi Chandni! Eggs are used all of the classes in Mille-Feuille Bakery.

Answer

Reviews of Classes at Mille-Feuille Bakery (228)

(228 Reviews)

Reviewed by Anthony D. on 10/8/2019

Wonderful, fun class NICO was fantastic and we delivered as promised dozens of freshly baked croissants. Bon appetit!

Reviewed by Adriana Brindis F. on 7/21/2019

Nice class

Reviewed by Donna W. on 7/8/2019

We attended a croissant making class given by Vincent. This was awesome! He was very knowledgeable, patient and fun. I highly recommend this class. Unfortunately, Vincent is leaving for Paris, would have loved to taken another class with him. But I'm confident that if Mille-Feuille Bakery hired him, they know what they are doing. The croissants were delicious and we would do this again!

Reviewed by Julia T. on 5/5/2019

The class was fun and the entire staff was very hospitable. Chef Clemente was very knowledgeable and he shared some really nice tricks with us. I would definitely recommend this class for a fun time but to also hone in on baking skills. We all left with a huge bag of the most delicious croissants.

Reviewed by Vivian T. on 4/15/2019

So much fun and interesting!

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Hands On Croissants

What you'll learn in this baking class:

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Reviews of Classes at Mille-Feuille Bakery (228)

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