Attended: Hands On Croissants
Dmitri was very open to questions! He was a great instructor. You get to bring a lot home too, which is always nice!

Attended: Hands On Croissants
My son and his friend had a wonderful time and experience attending the class.

Attended: Hands On Croissants
The class was great- class size was 8 people. I wasn't sure what to expect, given the length of time we had, and knowing that the actual method of making croissants is longer than the class length- we got to do each stage of the process, but in reverse order. 1) shape, proof and bake the croissant dough they had already prepared for us, 2) prepare another batch of dough using lamination process (this dough we got to take home); 3) learned how to make the dough from scratch. They gave us the recipe and instruction sheet, and I took many notes along the way. Very fun class and would highly recommend!

Attended: Hands On Croissants
The instructor was very knowledgeable, helpful, and thorough. The cafe itself is warm and pretty popular. Unfortunately, we did not make almond croissants as advertised and instead were offered nutella which was nice, but provided no real contrast to the chocolate filling that we already had. We also did not get to make brioche. Again, the croissants and instructor were lovely, but I was really looking forward to the variety that was advertised considering the price.

Attended: Hands On Croissants
It was awesome! I would (and have) highly recommend this course to others.