Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village

(193)

Course Details

Price:

$135 2 seats left

Start Date:

Sat, Apr 13, 9:00am - 11:00am

Next start dates (4)

Location:

Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 (Map)

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Description

Class Level: All levels

Age Requirements: 8 and older

Average Class Size: 8

Teacher: French Pastry Chefs

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.

2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs
Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).

Still have questions? Ask the community.

Refund Policy

If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
If you cancel any class within 7 days, without rescheduling, we will not provide any refunds.
If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
If you are a “no-show”, we will not provide any refunds.
In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Map

Mille-Feuille Bakery
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012 Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012

All classes at this location

Start Date	Time	Teacher	# Sessions	Price

Sat, Apr 13	9:00am - 11:00am	French Pastry Chefs	1	$135

Sun, Apr 14	9:00am - 11:00am	French Pastry Chefs	1	$135

Sun, Apr 21	9:00am - 11:00am	French Pastry Chefs	1	$135

Sat, Apr 27	9:00am - 11:00am	French Pastry Chefs	1	$135

Sun, Apr 28	9:00am - 11:00am	French Pastry Chefs	1	$135

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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Diane M.

Hello, I'd love to get this class as a gift for my husband because we love croissants and just went on our honeymoon in Paris a month ago. I'm just hesitating to order it because he has a nut allergy, as long as he is not touching or eating them it's fine if someone is cooking next to him using almonds, but what do you think? Thank you,Diane

Answer from Georgia C. CourseHorse Staff

Hi Diane! In this class, you will make plain, chocolate, and almond. The possibility of cross-contamination does exist, from their almond provider, within the school kitchen, and during the class. Any student is welcomed and allowed to skip a filling, however, you will work in tight quarters and the other students would be using almond.

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Answer

Question from Anonymous

Would this class be appropriate for a 10-year-old?

Answer from Georgia C. CourseHorse Staff

Hi there, yes, this course is for 8 and older.

Answer

Question from Chandni

Do you guys use eggs? because I'm allergic and religiously can't use eggs, I can have milk and cheese.

Answer from Kristle C. CourseHorse Staff

Hi Chandni! Eggs are used all of the classes in Mille-Feuille Bakery.

Answer

Reviews of Classes at Mille-Feuille Bakery (193)

(193 Reviews)

Reviewed by Joanna C. on 1/28/2019

This was a great class! The instructor was a true French pastry chef, very knowledgeable and kind. We got to take home the dough we made and a bunch of almond, chocolate, cheese and plain croissants that we prepared as well. The bakery is very cute. I would definitely recommend it.

Reviewed by Josh H. on 1/28/2019

We had a great time in the class. It was great to learn from a true French chef who was really helpful and fun to work with. The croissants were so good and we really enjoyed having some structured flexibility to make different kinds of croissants including the classic plain, pain au chocolate, almond, and cheese!

Reviewed by Heejung E. on 6/23/2018

Loved it!!

Reviewed by Anonymous on 2/25/2018

Dmitri was very open to questions! He was a great instructor. You get to bring a lot home too, which is always nice!

Reviewed by Patricia C. on 2/5/2018

My son and his friend had a wonderful time and experience attending the class.

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Hands On Croissants

What you'll learn in this baking class:

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Reviews of Classes at Mille-Feuille Bakery (193)

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