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Course Details
Price:
$115 1 seat left
Start Date:

Fri, May 24, 12:00pm - 3:00pm

Next start dates (32)

Location:
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Description
Class Level: Beginner
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this bread class:

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers.

Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques.

After the bake, the class will divide and take home the bounty of Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads made in-class.

School Notes:
Upon arrival, please be seated in the area marked “RESERVED FOR BAKING CLASS” that is directly outside of the classroom. The Instructor will gather all students when the class is to begin. Please do not walk into the classroom until called.

Still have questions? Ask the community.

Refund Policy
If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.

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Le Pain Quotidien's Bleecker St Bakery

All classes at this location

Start Dates (33)
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
5:00pm - 8:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115
Start Date Time Teacher # Sessions Price
12:00pm - 3:00pm TBD 1 $115
12:00pm - 3:00pm TBD 1 $115
5:00pm - 8:00pm TBD 1 $115

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Questions about this class?
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Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from BlackIvory
What is the duration of this course?
Answer from Joseph B. Verified Student
It's a full three hours.
Answer
Cancel
Question from Elizabeth
Hi. I'm coming from Colorado, and live at 6,000 ft. above sea level. I love to bake bread but the altitude makes it difficult. Will you be able to help me with tips on high altitude baking?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Elizabeth! The instructor is happy to address more personalized specific questions at the end of the program. Thanks!
Answer
Cancel
Question from anonymous
How many types of bread will be baked? Also, would this class be appropriate for an intermediate baker?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
HI there! You will make 3 types of bread, Baguettes, Chocolate & Cheese Rolls and Dried Fruit & Nut Breads. The school welcome bakers of all experience levels and skill sets.
Answer
Cancel
Question from Anonymous
Will we learn how to make sourdough bread? Starter?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Unfortunately, no. You will learn from this class the basic tips on ingredient selection, kneading, baking times and more, for a user-friendly understanding of bread baking and techniques.
Answer
Cancel
Question from Anonymous
Hello I would like to get the bread class for a birthday present Could I purchase a gift card for my daughter to choose her date and time of the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Yes, buying a gift card is best so they can book and choose which date they can attend the class. When you click on "Give as a Gift" option, choose for the "Buy a Gift Card" and just fill out the necessary details and you're good to go.
Answer
Cancel
Question from Beth M.
Hi! How many hours is this class?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hey Beth! This is a 3-hour class.
Answer from Beth M.
Thank you, Kristle.
Show all 2 answers
Answer
Cancel
Question from william l.
Can you ask if there is another course on sunday besides the one on april? thank you
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi William! If you scroll through the "Start Dates" section of this page, you will see all available Sunday sections for this class. The earliest sections are happening on April 22nd, 29th and May 6th, and there are other Sunday classes through to July.
Answer
Cancel
View all 7 questions

Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery (732)

(732 Reviews)
Bread Basics
Reviewed by Sandra M. on 5/12/2019
I had a great time and learned a lot. Dawn was great.
Bread Basics
Reviewed by James M. on 5/11/2019
Dawn was terrific—very clear, patient and informative! Thanks!
Bread Basics
Reviewed by Lisa S. on 5/6/2019
Chef Dawn is fantastic (not to mention the bread is delicious!)
Bread Basics
Reviewed by Anthony D. on 5/2/2019
Wonderful, great tips, great instructor, small size and delicious bread. Will absolutely take another class soon.
Bread Basics
Reviewed by Tamara S. on 5/1/2019
This was a great class. The baking instructor, Dawn, was clear, informative and kind. Space was good, materials excellent. Learned a lot! Would take another class here.
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