What better way to spend a crisp October afternoon than by sampling a sweet selection of seasonal baked goods, perfect for any occasion? Let Sweet Loren’s founder Loren Brill show us how to whip up delicious treats using wholesome, real ingredients such as coconut oil; grains and nut flours; and unrefined sugars. Whether it’s paleo-friendly pumpkin scones, kid-friendly chocolate-chip muffins, or decadent cookie dough, Loren’s versatile recipes will surely satisfy without weighing you down. Best of all: 100% of this event’s proceeds go toward supporting local food-advocacy nonprofit.
On the Menu: Pumpkin-Date Pecan Scones; Pumpkin and Chocolate-Chip Muffins; Cinnamon Pound Cake with Cocoa Nibs; Double-Chocolate Oatmeal Cookies; Apple-Pecan Crumble.