Thankfully we have 53 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
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A great second course if you've already taken our Bread Workshop, but all students are welcome!
The menu for this class includes a swirled Nutella babka, braided raspberry pastry, and fried, fluffy beignets. Bring your own coffee and get ready to bake!
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Cancellation should be made 48 hours before scheduled class for a refund or to reschedule
Plum & Honey
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
In this course you will learn how the basics of baking with many different flours depending on your dietary restrictions. By the end, you'll be able to apply this to create or modify recipes to work with YOUR dietary dietary restrictions or preferences. I'll begin the class with a brief introduction of the various types of flours. We will go...
Friday Apr 10th, 6pm - 7pm
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Thursday Apr 9th, 6:30pm - 9pm
Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Sunday Apr 12th, 6pm - 8:30pm
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Saturday Apr 11th, 5pm - 8pm
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...
Sunday Apr 26th, 5pm - 7pm
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
Friday May 1st, 8pm - 10pm
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...
Saturday May 9th, 12pm - 2:30pm
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Saturday May 16th, 12pm - 2pm
In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...
Saturday May 9th, 9:30am - 12:30pm
Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as...
Wednesday Apr 29th, 8:30pm - 10:30pm
Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...
Friday May 1st, 5pm - 7pm
In this class we will be building upon the skills that were covered in Cake Decorating 101. Students will learn more complex piping techniques, and how to create and arrange decorative floral elements. Tools and Skills Covered: Piping techniques that we will cover in this class include creating basket weave patterns and creating a variety of flowers...
Saturday May 16th, 9:30am - 12:30pm
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Please Note: Please make sure to ring the outside buzzer, even if the front door is open,...
Saturday May 2nd, 12pm - 2:30pm
Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...
Saturday Apr 18th, 6pm - 10pm
The preparation of the mille-feuille, which is a delicious puff pastry, includes folding technique, making light custard cream, and baking. You'll get a chance to learn the theory of mille-feuille as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Note: We...
Wednesday Apr 8th, 6:30pm - 9pm
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...
Saturday Apr 11th, 2pm - 4:30pm
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Chef Simon will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Each student will go home with his/her own creation. Note: We need...
Sunday Apr 12th, 2pm - 4:30pm
Learn to decorate royal icing cookies without making a mess in your kitchen! Your instructor will demo the icing recipe and several techniques, including wet on wet, outlining, flooding, and more so that you can create the cookies of your dreams! The cookie designs covered in this class may vary depending on class date.
Saturday May 2nd, 9:30am - 11:30am
A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...
Friday May 8th, 6:30pm - 10:30pm
During this session, you will learn how to prepare, bake and make these light and tasty all-time favorite desserts. Our Chef will guide you every step of the way so that you understand how these sophisticated dishes are prepared so that you can perfect the recipes at home. Note: We need 4 people to host the class and if this number have...
Wednesday Apr 15th, 6:30pm - 9pm
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