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Hands On Croissants

  • All levels
  • 8 and older
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  • 552 Laguardia Pl, New York, NY
  • 2 hours & 30 minutes

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

A hands-on session to learn how to make the perfect croissants.

  • 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location
  • It includes the preparation of the dough, the butter, the folding techniques and the baking.
  • Theory of the croissant
  • Each participant will make her/his own 15 croissants (including plain, chocolate and almonds)

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes. 

We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course. 

At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set. 

I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well. 

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Original cancellation policy (non-COVID-19):

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Reviews of Classes at Mille-Feuille Bakery (238)

(4.7-star rating across 238 reviews)

This class: 4.8 out of 5 from 101 reviews

  • Hands On Croissants

    I don’t recall the name of my instructor but, I will say that the class was very informative, our instructor made the process of making croissants very approachable. The class is definitely worth it for those who want to expand their food knowledge into baking and pastry making. What we made was very good and I would highly recommend it.
  • Hands On Croissants

  • Hands On Croissants

    I had a great time at this class! Pauline was our instructor and she was very nice and made the croissant-making process very accessible. It is a 2.5 hour class but does not feel that long at all. And, of course, at the end of the lesson, you get to go home with what you made. I think baking has the stigma of being a little intimidating, but this class made me realize how surprisingly simple it is to make something good. It was a great class that ended deliciously!
  • Hands On Croissants

    I enjoyed the class. I'm not very good at English, but I could easily understand. And Nicola is very knowledgeable and good at explaining. The class size and atmosphere were good too!!
  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

    Wonderful, fun class NICO was fantastic and we delivered as promised dozens of freshly baked croissants. Bon appetit!
  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

    Nice class
  • Hands On Croissants

  • Hands On Croissants

    We attended a croissant making class given by Vincent. This was awesome! He was very knowledgeable, patient and fun. I highly recommend this class. Unfortunately, Vincent is leaving for Paris, would have loved to taken another class with him. But I'm confident that if Mille-Feuille Bakery hired him, they know what they are doing. The croissants were delicious and we would do this again!
  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

  • Hands On Croissants

    The class was fun and the entire staff was very hospitable. Chef Clemente was very knowledgeable and he shared some really nice tricks with us. I would definitely recommend this class for a fun time but to also hone in on baking skills. We all left with a huge bag of the most delicious croissants.
  • Hands On Croissants

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Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...
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Mille-Feuille Bakery
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