Experiences
NYC
Classes near you
Classes near you
422 classes with availability
Bubbles & Beyond: A Sparkling Wine Tasting
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Explore the world of sparkling wine in this festive tasting featuring six distinctive selections. Discover the differences between Champagne, Prosecco, and Cava while learning about production methods, aromas, flavors, bubbles, and finishes. Guided by a sommelier, you'll develop your tasting skills and gain confidence choosing sparkling wines for holidays and special occasions. No prior experience is needed. Open to guests 21+.
Sat. Dec 19th, 7–8:30pm ET
(90 minutes)
Handmade Filled Pastas
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Learn the art of making handmade pastas from scratch in this delicious, hands-on class! Master the techniques of crafting ravioli, tortellini, and cannelloni, paired with homemade sauces that perfectly complement each filling. You'll leave with a newfound appreciation for the rich flavors and textures of authentic pasta.
Nov 13th
5–9pm ET
$150
5 Seats Left
Dec 19th
4–8pm ET
$150
10 Seats Left
Jan 17th
3–7pm ET
$150
6 Seats Left
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Fri. Nov 13th, 5–9pm ET
(4 hours)
Couples: Asian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Asian cuisine in a hands-on cooking class! Prepare delicious dishes like spareribs with black bean sauce, vegetable potstickers, pad Thai, and green papaya salad. Bring the essence of Chinese, Korean, Thai, and Japanese cooking into your kitchen with fresh, satisfying meals.
Sat. Mar 20th, 5–8pm ET
(3 hours)
Classic Handmade Pasta With Vodka Sauce
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make fresh pappardelle pasta and a rich, creamy vodka sauce entirely from scratch in this engaging, hands-on Italian cooking class. With clear, step-by-step guidance and a welcoming atmosphere, you'll develop a strong foundation in classic pasta technique and leave confident enough to re-create the dish at home. No prior experience required.
Nov 8th
5–7pm ET
$60
22 Seats Left
Nov 15th
5–7pm ET
$64
25 Seats Left
Nov 22nd
5–7pm ET
$64
25 Seats Left
Nov 29th
5–7pm ET
$64
25 Seats Left
Dec 6th
5–7pm ET
$64
24 Seats Left
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Sun. Nov 8th, 5–7pm ET
(2 hours)
Cake Decorating Workshop: Buttercream Piping Techniques
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with buttercream in this fun, hands-on cake decorating workshop. Learn how to fill, stack, crumb coat, and smoothly finish your own mini cake while practicing classic piping techniques such as borders, ruffles, and shells. Perfect for beginners, this class combines practical decorating skills with creativity, leaving you with a beautiful cake to enjoy and recreate at home.
Nov 15th
2–4:30pm ET
$70
7 Seats Left
Nov 27th
7–9:30pm ET
$70
25 Seats Left
Dec 6th
2–4:30pm ET
$70
22 Seats Left
Dec 20th
2–4:30pm ET
$70
20 Seats Left
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Sun. Nov 15th, 2–4:30pm ET
(2 hours & 30 minutes)
Handmade Ricotta Ravioli
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through mixing the pasta dough, preparing a creamy ricotta filling, and finishing the dish with a fragrant butter and sage sauce. No experience required, just bring your appetite and a love of homemade pasta.
Nov 6th
6:30–8:30pm ET
$60
5 Seats Left
Nov 29th
5–7pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
25 Seats Left
Dec 17th
6:30–8:30pm ET
$64
25 Seats Left
Dec 29th
6:30–8:30pm ET
$64
25 Seats Left
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Fri. Nov 6th, 6:30–8:30pm ET
(2 hours)
Serious Chocolate: Tasting and Baking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Settle into the craft of chocolate mastery as you look at various brands and baking methods. From molten cakes to truffles, you'll put together rich, decadent confections while picking up expert knowledge on working with chocolate. Push your skills further and indulge in a hands-on session that satisfies every chocolate lover's cravings.
Dec 5th
12–3pm ET
$150
7 Seats Left
Feb 7th
12–3pm ET
$150
10 Seats Left
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Sat. Dec 5th, 12–3pm ET
(3 hours)
Shaken Up: Mixology Basics
CocuSocial Cooking Classes See all classes by this school @ 321 W 35th St, New York, NY
Step up your home bar game in our Shaken Up: Mixology Basics class. In a lively, interactive setting, you will pick up the techniques behind making sharp, well-balanced cocktails. From choosing the right glassware to nailing garnishes, you will cover the essentials of home bartending while mixing two signature drinks to enjoy.
Nov 12th
7–9pm ET
$70
15 Seats Left
Dec 11th
7–9pm ET
$70
16 Seats Left
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Thu. Nov 12th, 7–9pm ET
(2 hours)
Gallery Crawl | Chelsea
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
This course offers an insider guided tour of local galleries, with private exhibitions and conversations with artists and gallery directors.
Dec 5th
1–3pm ET
$25
12 Seats Left
Jan 30th
1–3pm ET
$25
20 Seats Left
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Sat. Dec 5th, 1–3pm ET
(2 hours)
Beginner Wheel-Throwing
Wilcoxson Brooklyn Ceramics See all classes by this school @ 42 West St, Brooklyn, NY
Learn the fundamentals of wheel throwing as you master the creation of basic shapes like mugs, bowls, and plates. This hands-on course provides a supportive environment to develop your skills, allowing you to craft functional and beautiful ceramics with confidence.
Nov 5th
6:30–9pm ET
Meets 6 Times
$375
3 Seats Left
Jan 7th
6:30–9pm ET
Meets 8 Times
$375
10 Seats Left
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Thu. Nov 5th, 6:30–9pm ET
(15 hours over 6 sessions)
Cheese & Sparkling Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an expert-led journey through the world of sparkling wine and cheese pairings. Discover the nuances of four distinct bubbly varieties, each paired with exceptional cheeses and signature accompaniments. Elevate your tasting skills and experience the delightful harmony between effervescence and flavor in this unique, guided tasting.
Sat. Dec 26th, 5:30–7pm ET
(90 minutes)
Couples: Vegetarian Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into a culinary adventure with vibrant vegetarian dishes from around the world. In this hands-on class, you will make sesame-crusted Asian tofu, enchiladas suizas, and orecchiette with roasted cauliflower. A great fit for couples, this flavorful, healthful meal is easy to re-create at home.
Sat. Jan 2nd, 5–8pm ET
(3 hours)
Chinese Takeout (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Find the fun of homemade Chinese cooking with a fresh twist, in our interactive class for two. You will prepare iconic dishes like General Tso's Chicken alongside Chicken Scallion Dumplings paired with a flavorful Honey Soy Dipping Sauce. Enjoy a culinary adventure built around great flavors and time spent together over a freshly cooked meal.
Dec 4th
7–9pm ET
$99
22 Seats Left
Dec 18th
7–9pm ET
$99
24 Seats Left
Jan 2nd
7–9pm ET
$99
24 Seats Left
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Fri. Dec 4th, 7–9pm ET
(2 hours)
Couples: Homemade Pasta
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a romantic and delicious meal together in this hands-on pasta-making class! You and your partner will master the art of making fresh pasta from scratch, shaping, cutting, and stuffing it the traditional way. Enjoy a complete Italian dinner you’ve crafted together, from pappardelle with Bolognese to butternut squash ravioli with sage butter.
Dec 5th
5–8pm ET
$300
8 Seats Left
Jan 9th
5–8pm ET
$300
10 Seats Left
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Sat. Dec 5th, 5–8pm ET
(3 hours)
BYOB Fall Macaron Making Date Night
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on macaron-making experience featuring three seasonal flavors: Salted Caramel, S’mores, and Apple Pie. Learn essential techniques including macaronage, piping, baking, and preparing flavorful fillings while creating beautifully finished macarons. Perfect for a fun night out with a partner or friends, and you’ll take home your handmade treats to enjoy together.
Fri. Nov 13th, 5–8pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
All About Technique: Sushi
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.
Nov 14th
5–8pm ET
$150
3 Seats Left
Jan 5th
6–9pm ET
$150
10 Seats Left
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Sat. Nov 14th, 5–8pm ET
(3 hours)
Around-the-World Cheese & Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Travel the world through a curated tasting of exceptional cheeses and perfectly paired wines from renowned regions. Guided by an expert, explore flavor profiles, production techniques, and the principles behind successful pairings. Gain a deeper appreciation for global craftsmanship with each bite and sip. Leave with refined palate awareness and pairing confidence.
Sat. Jan 9th, 5:30–7pm ET
(90 minutes)
Croissant & Brioche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the art of buttery, flaky pastries in this hands-on workshop. Learn the secrets of making brioche and croissant dough from scratch, shaping them into classic bakery favorites. From pain aux raisins to almond croissants, you'll create a delicious assortment of pastries to enjoy.
Jan 23rd
10am–4pm ET
Meets 2 Times
$400
9 Seats Left
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Sat. Jan 23rd, 10am–4pm ET
(12 hours over 2 sessions)
Gallery Crawl | Tribeca
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
This gallery crawl heads west into the vibrant Tribeca art scene, starting at a Tribeca gallery and continuing through several nearby spaces. You will enjoy insider access and private tours of each exhibition led by gallery directors.
Nov 21st
1–3pm ET
$25
17 Seats Left
Jan 23rd
1–3pm ET
$25
20 Seats Left
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Sat. Nov 21st, 1–3pm ET
(2 hours)
