Eastern Europe boasts some of the world's most ancient and distinctive winemaking traditions. This region is celebrated for producing an exceptional variety of wines with unique character. Immerse yourself in aromatic white wines, structured red wines, and complex orange wines while learning about the rich historical heritage that shaped this singular wine region.
This two-hour class includes a comprehensive tasting session followed by a question-and-answer period with Astor Center Instructor Vitalii Dascaliuc. During the class, you can expect to experience one welcome wine, taste six pours of Eastern European selections, enjoy palate-cleansing bread and cheese, and receive a 20 percent discount voucher on all wines tasted for use at the venue after class.
Learning Outcomes:
- Discover the time-honored winemaking traditions of Hungary, the Czech Republic, Croatia, and other Eastern European nations
- Explore this region's distinctive winemaking styles and indigenous grape varieties
- Develop the vocabulary to describe flavor profiles characteristic of Eastern European wines
- Learn to read wine labels and select wines matching your preferences
Level: Beginner to Intermediate.
Style: Guided Tasting.
Food Served: Bread and Cheese.
Ideal For: Wine enthusiasts in New York City, unique event experiences, and wine tasting events.
