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Espresso 1: Technique is unfortunately unavailable

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Espresso 1: Technique

at Joe Coffee Company - Chelsea

(200)
Course Details
Price:
$60
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Location:
Chelsea, Manhattan
131 W 21st St
Btwn 6th & 7th Avenues
New York, New York 10011
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 6

What you'll learn in this coffee class:

In this hands-on espresso class, learn the theory behind extraction, see a demonstration of espresso preparation technique, and practice pulling shots of espresso to control brew variables.

No experience necessary.

Still have questions? Ask the community.

Refund Policy
Please make all changes to reservations 24 hours in advance of the class to obtain a refund.

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Reviews of Classes at Joe Coffee Company (200)

(200 Reviews)
Espresso 1: Technique
Reviewed by Anonymous on 1/17/2016
It was fun
Espresso 1: Technique
Reviewed by Roberto Z. on 12/20/2015
The staff was extremely knowledgeable in their craft and taught us A lot. My fiancé and I had a great time.
Espresso 1: Technique
Reviewed by Nestor g. on 5/30/2015
It was my second class in Joe by course horse. Very good! !
Espresso 1: Technique
Reviewed by Alexander L. on 4/9/2017
Espresso 1: Technique
Reviewed by Anonymous on 3/5/2016
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School: Joe Coffee Company

Joe Coffee Company

Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s west village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside...

Read more about Joe Coffee Company

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Barista Course

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

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Our One-Day Coffee Workshop is an ideal class for students who love brewing coffee at home and are looking to take their skills to the next level, or for those just getting into coffee and want to learn more! Students will learn about the origins of coffee, the journey it takes from the farm to our homes and cafes, and how to extract the best flavors...

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at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose...

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Espresso Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Wondering how to pull that perfect shot of espresso? Our Espresso Workshop covers the theory and the skills to produce perfectly extracted shots. In the 3-hour class, students will learn how to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. Students will have the...

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This program is in response to the huge demand for more latte art instruction and practice. Latte art is the perfect place to start for nearly all beginners, especially anyone working to become a barista or startup their own coffee business. Latte art skills are becoming the most defining example of a barista’s capability and with a strong...

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