Candy & Chocolate
- All levels
- 8 and older
- $95
- Earn 950 reward points
- 117 9th St, Brooklyn, NY
- 2 hours
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Apr 26th
10am–5pm EDT
Meets 3 Times
Don't let the winter blues get you down. We're making homemade marshmallows, truffles, mendiants & toffee that are sure to lift your spirits (and give you a sugar rush!) We'll talk about tempering chocolate, cooked sugar, and more in this hands-on candy class.
Each guest will leave with a box full of treats made in class.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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