Italian Basic Cooking
Learn to create delicious Italian dishes at Karen Lee Cooking. This course will teach you how to make skewered mozzarella with a fresh basil dip, pan-roasted shell steaks with oregano and garlic, pasta with cauliflower and pancetta, and almond biscotti. Gluten-free options are available upon request. Bring your own wine to enjoy with your meal.
- All levels
- 18 and older
- $150
- 142 W End Ave, New York, NY
- 4 hours