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Cooking with Beer (BYOB)

at Taste Buds Kitchen - Chelsea

(1943)
Course Details
Price:
$79 6 seats left
Start Date:

Mon, Jun 22, 8:30pm - 10:30pm ET

Next start dates (5)

Location:
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
(Map)
Purchase Options
Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 20

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this culinary (meals) class:

Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting!

Menu:

  • ​Chicken with Beer & Mushroom Pan Sauce
  • Creamy Beer Mac & Cheese
  • Arugula Salad with IPA Vinaigrette
  • Chocolate Stout Cupcakes

This menu is for ages 21+ & BYOB.

Our adult classes are designed to work together in teams of 4 to 5 per table to create our culinary masterpiece. If you're coming solo or with a plus one, get ready to meet some great new friends!


Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows:

Cancellations made 24 hours in advance will receive a full account credit for them to reschedule to a later date. 

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Original cancellation policy (non-COVID-19):

Registrations are non-refundable. Cancellation notice must be received by email 48 hours prior to the start time of your event to receive kitchen credit, less a 10% cancellation fee. For multi-day camps and semesters, cancellation notice must be received 48 hours prior to the first day of the registered series to receive credit for the entire series; we are not able to offer partial cancellations or makeup classes for individual sick days that are missed. Kitchen credits expire 6 months from the date of your request. 

No refunds or kitchen credits will be issued when fewer than 48 hours notice is provided. Taste Buds Kitchen is unable to make exceptions to this policy for scheduling conflicts, last-minute illnesses or no shows. If you cannot attend your event for any reason, you are always welcome to send a friend in your place, and we hope that you do! If you registered via CourseHorse, you must send your cancellation request to [email protected] <mailto:[email protected]> within 48-hours of the class start time to receive a credit.

Please note that the confirmation email students receive from CourseHorse is not the official confirmation email from the school, and that students are not guaranteed to be enrolled into the class they’ve registered until they receive the confirmation email from Taste Buds Kitchen.

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Start Dates (6)
Start Date Time Teacher # Sessions Price
8:30pm - 10:30pm Eastern Time TBD 1 $79
5:30pm - 7:30pm Eastern Time TBD 1 $79
8:30pm - 10:30pm Eastern Time TBD 1 $79
4:30pm - 6:30pm Eastern Time TBD 1 $79
8:00pm - 10:00pm Eastern Time TBD 1 $79
Start Date Time Teacher # Sessions Price
8:00pm - 10:00pm Eastern Time TBD 1 $79

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Josh H.
Hi, I'd like to take this class, but am wondering if the beer used for cooking is provided? Or will we be told what beer to bring? Also, what is the cancellation policy for booking? Thanks!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Josh! No need to bring anything, it's already provided. No refunds are available for students cancelling their class, only credit towards another Taste Buds Kitchen class and requires 72-hour notification and there is a $10 admin fee. Hope this is helpful.
Answer from Ryan H. Verified Student
The specific beers you need to cook with are provided, but you should bring anything you want to drink.
Show all 2 answers
Answer
Cancel
Question from Tara Z.
I would love to take this class with my husband, but he is lactose intolerant. Is this the definite menu? Thanks, Tara
Answer from Sarah S. CourseHorse StaffCourseHorse Staff
According to Taste Buds Kitchen, three of the four recipes in the class' menu require some amount of dairy ingredients. While they try their very best to accommodate allergies and dietary restrictions, they are unable to do so for the public classes as they can't guarantee that ingredients and tools will not cross-contaminate.
Answer
Cancel

Reviews of Classes at Taste Buds Kitchen (1,943)

(1943 Reviews)
Cooking with Beer (BYOB)
Reviewed by Marina T. on 3/2/2020
Class was great! Fun, relaxing. Chef was helpful and knowledgeable.
Cooking with Beer (BYOB)
Reviewed by Ryan H. on 1/2/2020
The overall experience was fine. We won't be going back to Taste Buds Kitchen.... The instructor was good, but the class was waaay too big. She was barely able to stop by our stations once per course. The entire class felt very rushed. There was really no time to ask questions. The other people working in the kitchen didn't know anything about the meal being prepared or how to do it. So, all questions had to be directed to the chef who was always busy with one of the other 20 people in the class. I get having one "chef" that runs the class, but the other people working should have a basic knowledge of the recipe and how to do it. In the end we were able to make everything and it turned out ok. Some things like the cupcakes were under baked (we didn't do any of the actual baking only the mixing). We would have reduced the sauce for the chicken more had we realized the chicken was being baked and not put back into the sauce. (We were only given step by step instructions without an overview of how dishes were going to be made). Another odd thing was that were were given double the amount of chicken that we needed and half of it was still frozen. So, we ended up cooking with some of the frozen chicken because we had already put it in the pan by the time we realized we didn't need it all. The actual dishes while fine individually didn't have any kind of coherent theme to them besides the fact that they all used different beers to make them. So the entire meal was a little discombobulated in the end. Ultimately, as people who like cooking, we didn't learn anything and probably won't be using the recipes because they weren't amazing...
Cooking with Beer (BYOB)
Reviewed by Jessica S. on 11/20/2019
So fun and the recipes were delish!
Cooking with Beer (BYOB)
Reviewed by Nicole V. on 8/23/2019
Great class lots of fun and good direction too. Was really impressed with the byob set up they had ice buckets for bottles of wine corkscrews and nice glasses! Will definitely come back!
Cooking with Beer (BYOB)
Reviewed by Anonymous on 2/8/2019
Such a fun night! Great head chef, nice facility, and good food! The recipes were easy to follow and the entire night was well organized and flawless.
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