Wednesday Sep 26th, 8:30pm
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate Kitchen Studio. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties, girls night out, date night and more. Register for a class or book your event today!
Our Kitchen is nut-free.
This was so fun! The instructor was engaging, informative, and had a great sense of humor. We learned a lot and had a blast. I would definitely do this again and recommend to anyone!!
The class was amazing! The instructor was passionate,gave great directions and guidance. There was a great atmosphere in the class.
A slightly better version of Blue Apron. There is one stove for four people at the table - all the ingredients are preset and portioned. It's an OK activity if you are out on a date. Don't expect to learn anything or actually cook anything. Make sure you go with a friend or a couple - awkward otherwise.
Really loved course. Went with one friend who gave me the course for my Birthday. Two people sat with us at our table and we all had a ball! Not only was it fun to learn how to make this delicious menu (that I have/will be using at home) but the chef (and assistant) was extremely knowledgeable, thorough, hands on (conscious of safety etc) and truly helped make our time enjoyable as well. I will definitely look to do other courses (I am GLUTEN FREE and this was important to me!!)
I think they've adjusted to many people's complaints. We got to eat the pasta that we ourselves made, they had extra staff helping clean up, they started and ended on time, you could take home extras. Friends asked why I didn't just use a YouTube video: getting feedback on the springiness of my dough & thickness of pasta was the kind of hands-on knowledge that sets in person classes apart. Sava was instructive and charming. It was simple, fun, and I learned a lot! Including some basic knife & cooking tips.
Hi, the class was great. I highly recommend it.
The class was very enjoyable. The dishes were ones I liked a lot. I appreciated learning how to cut an onion. I just would have liked to mix and measure the ingredients myself.
A great class! Want to start making my own pasta! Definitely worth it!
The class was super fun and the instructors were great. If I could change anything I might try to get a little more one on one time with the instructors and go possibles make the demos a little more interactive with the people people taking the class.
This class was informative and the instructor was very patient and sweet! At the end of the class I could not wait use my new skills. I am looking forward to taking another class at TBK soon!
Wednesday Sep 26th, 8:30pm
Thursday Sep 27th, 4pm
Saturday Sep 29th, 9am
Saturday Sep 29th, 8pm
Sunday Sep 30th, 8pm
Monday Oct 1st, 8:30am
Wednesday Oct 3rd, 8:30pm
Thursday Oct 4th, 8:30pm
Saturday Oct 6th, 9am
Saturday Oct 6th, 5pm
Sunday Oct 7th, 9am
Sunday Oct 7th, 11am
Sunday Oct 7th, 5pm
Sunday Oct 7th, 8pm
Monday Oct 8th, 9am
Monday Oct 8th, 1pm
Wednesday Oct 10th, 8:30pm
Saturday Oct 13th, 9am
Sunday Oct 14th, 9am
Monday Oct 15th, 5:30pm