Tuesday Dec 26th, 4–6pm Eastern Time
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate Kitchen Studio. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties, girls night out, date night and more. Register for a class or book your event today!
Our Kitchen is nut-free.
10/16/2023
Anonymous
Organized, time conscious, good for all levels. Enthusiastic teacher, delicious results.
9/25/2023
Arthur N.
I think the facilitator and staff were great. Unfortunately I think the design of the class is not worth the money. We had to share our table and spent half the time watching others cook, which was not fun.
7/17/2023
Samantha D.
Equipment malfunctioned so we got off track and had to wait for it to be fixed. I believe the class ran behind (maybe because of our equipment issue) so we skipped making the salsa verde and also started to rush which meant we missed out on more detailed instructions (i.e. were told to do the thing without much additional explanation of how). Would have loved for the class description to clarify up front that ingredients would be shared in groups of 4. Always good to set expectations and know you'll have to share/mingle with other couples vs working independently.
6/4/2023
DENNIS F.
It was wonderful
5/31/2023
Anonymous
Everything was delicious and it was a lot of fun to make everything. Thanks for a memorable evening!
5/22/2023
Anonymous
The class was pretty fun, but it seemed like the instructions were kind of thrown at us very quickly and then we were expected to immediately do them. Sometimes we were given instructions for 5-10 minutes and then expected to remember everything that was said.
5/12/2023
Scott S.
Very fun and easy to do
5/9/2023
Anonymous
The staff was friendly, informative and professional. The food we cooked was excellent.
5/6/2023
Anonymous
We loved it!
5/4/2023
Henry F.
Overall the class was fun but wasn't quite what we were expecting.
We shared a cooking station with another couple who we didn't know; this meant that we had to share the items and awkwardly try to agree on spice levels and other details. The other couple got a little heavy handed with some ingredients which greatly affected the flavor of the meal. There were also issues of our comfort level in handling each others' food.
It was also very difficult to hear the instructor (perhaps better to have them on a microphone).
It would have been nice to know exactly what masala spices we were given up front (they were just premeasured on a plate).
Tuesday Dec 26th, 4–6pm Eastern Time
Friday Dec 29th, 7–9pm Eastern Time
Saturday Dec 30th, 4–6pm Eastern Time
Friday Dec 15th, 7–9pm Eastern Time
Sunday Dec 3rd, 7:30–9:30pm Eastern Time
Thursday Dec 7th, 8:30–10:30pm Eastern Time
Friday Dec 22nd, 7–9pm Eastern Time
Sunday Dec 17th, 7:30–9:30pm Eastern Time
Monday Dec 4th, 8:30–10:30pm Eastern Time
Monday Feb 19th, 1–4pm Eastern Time
Saturday Dec 30th, 1–3pm Eastern Time
Monday Apr 22nd, 1–4pm Eastern Time
Saturday Dec 9th, 9–10am Eastern Time
Monday Feb 19th, 9am–12pm Eastern Time
Sunday Dec 10th, 9–10am Eastern Time
Friday Dec 29th, 1–3pm Eastern Time
Saturday Dec 30th, 1–3pm Eastern Time
Monday Jan 1st, 8–10am Eastern Time
Monday Jan 1st, 1–4pm Eastern Time
Sunday Dec 3rd, 9–10am Eastern Time
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