Sunday Nov 15th, 4pm - 6pm Eastern Time
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate Kitchen Studio. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties, girls night out, date night and more. Register for a class or book your event today!
Our Kitchen is nut-free.
Very enjoyable. I think if we did it step by step instead of having multiple steps thrown at us at once I would've learned it better. Also the kababs were switch in the oven and we wound up getting somebody else's kababs instead.
Class was informative and not rushed. Good tips for organization and the dumplings were very tasty.
Class moved way too fast. From the beginning we were lost. We ended up muting the instructor so we could concentrate on finishing using the written instruction.
Never made bagels before, but this was a great and easy way to learn the basics. Now I can tackle them any time I’d like!
Hi I thought the class was nice the chef was friendly. The potatoes dish was supposed to cook for twenty minutes mine required forty five minutes and the last twenty I used convection I also did smaller slices than recommended 1/3 inch versus 1/2 inch so you should review cooking time on that, also there was no direction on how to tell if the steak was done to the desired center doneness. The salad was good but all the toppings fell to the bottom of the bowl so maybe top after dressing. The chef also kept muting us so not a lot of visiting. Over all a fun experience didn't really learn anything new. Thanks
Very good class. Need a few more minutes just to slow down. Opportunity for dough to rise more. Instructor very good.
I had a wonderful time during this class, instructor gave very clear instructions, and the fettuccine and raviolis turned out quite good. Definitely recommend, this is a fun night out!
Kenesha was great!! She was engaging. Took her time, answered questions, and demonstrated multiple techniques. We didn't just learn a recipe; we also learned knife skills. She gave everyone time to catch up. She was attentive, when we were a little behind she waited for us to catch up. Even when we repeated a question she answered it and clarified. My husband and I had a GREAT time.
Fine! Would have been great to have finished it all together. We were still waiting for our pasta to be done when the class was over. The instructor was very good though. Very helpful directions
The chef was knowledgeable and easy to understand her instructions. My bagels came out perfectly!!!
Sunday Nov 15th, 4pm - 6pm Eastern Time
Sunday Nov 1st, 12pm - 1:30pm Eastern Time
Tuesday Nov 3rd, 10am - 12pm Eastern Time
Wednesday Nov 4th, 4:30pm - 6:30pm Eastern Time
Saturday Nov 7th, 6pm - 7:30pm Eastern Time
Wednesday Nov 11th, 10am - 12pm Eastern Time
Tuesday Nov 3rd, 4pm - 5pm Eastern Time
Saturday Nov 14th, 7pm - 8:30pm Eastern Time
Sunday Nov 15th, 12pm - 1:30pm Eastern Time
Friday Nov 13th, 7pm - 8:30pm Eastern Time
Saturday Nov 21st, 9pm - 10:30pm Eastern Time
Sunday Nov 8th, 12pm - 1:30pm Eastern Time
Wednesday Nov 25th, 10am - 12pm Eastern Time
Friday Dec 4th, 8pm - 9:30pm Eastern Time
Saturday Dec 5th, 6pm - 7:30pm Eastern Time
Monday Dec 28th, 10am - 12pm Eastern Time
Friday Oct 30th, 7pm - 9pm Eastern Time
Saturday Oct 31st, 10am - 11am Eastern Time
Sunday Nov 1st, 5:30pm - 7:30pm Eastern Time
Tuesday Nov 3rd, 9am - 12pm Eastern Time
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