Taste Buds Kitchen

Never made bagels before, but this was a great and easy way to learn the basics. Now I can tackle them any time I’d like!

Hi I thought the class was nice the chef was friendly. The potatoes dish was supposed to cook for twenty minutes mine required forty five minutes and the last twenty I used convection I also did smaller slices than recommended 1/3 inch versus 1/2 inch so you should review cooking time on that, also there was no direction on how to tell if the steak was done to the desired center doneness. The salad was good but all the toppings fell to the bottom of the bowl so maybe top after dressing. The chef also kept muting us so not a lot of visiting. Over all a fun experience didn't really learn anything new. Thanks

Very good class. Need a few more minutes just to slow down. Opportunity for dough to rise more. Instructor very good.

I had a wonderful time during this class, instructor gave very clear instructions, and the fettuccine and raviolis turned out quite good. Definitely recommend, this is a fun night out!

Kenesha was great!! She was engaging. Took her time, answered questions, and demonstrated multiple techniques. We didn't just learn a recipe; we also learned knife skills. She gave everyone time to catch up. She was attentive, when we were a little behind she waited for us to catch up. Even when we repeated a question she answered it and clarified. My husband and I had a GREAT time.

Fine! Would have been great to have finished it all together. We were still waiting for our pasta to be done when the class was over. The instructor was very good though. Very helpful directions

The chef was knowledgeable and easy to understand her instructions. My bagels came out perfectly!!!

Loved the class .. a little tough to follow as the teacher did it a little different than the recipe, so many of us had lots of questions. Rolls turned out great!

Great class

This class was so much fun and bagels turned out good!