Taste Buds Kitchen
Taste Buds Kitchen offers culinary entertainment experiences for kids, families, and adults. They provide a variety of cooking classes, parties, camps, and special events, catering to both savory and sweet recipes.
Upcoming Classes at Taste Buds Kitchen (109)
All courses are held at 109 W 27th St, New York, NY unless indicated.
Sunday, October 6th
4–6pm EDT
$99
Monday, October 7th
7–9pm EDT
$109
Tuesday, October 8th
12–2pm EDT
$99
Tuesday, October 8th
4–5pm EDT
$59
Thursday, October 10th
8:30–10:30pm EDT
$99
Friday, October 11th
4–6pm EDT
$99
Friday, October 11th
7–9pm EDT
$99
Saturday, October 12th
9–10am EDT
$59
Saturday, October 12th
7–9pm EDT
$99
Sunday, October 13th
11am–1pm EDT
$85
Sunday, October 13th
4–6pm EDT
$99
Monday, October 14th
9am–12pm EDT
$115
Monday, October 14th
11am–1pm EDT
$99
Monday, October 14th
1–4pm EDT
$125
Tuesday, October 15th
4–5pm EDT
$59
Thursday, October 17th
8:30–10:30pm EDT
$99
Friday, October 18th
7–9pm EDT
$99
Saturday, October 19th
9–10am EDT
$59
Saturday, October 19th
7–9pm EDT
$99
Sunday, October 20th
4–6pm EDT
$99
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Everything was delicious and it was a lot of fun to make everything. Thanks for a memorable evening!
Anonymous
Provider Description
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Peak your culinary curiosity with one of our signature BYOB adult cooking classes in our intimate Kitchen Studio. No prior cooking experience is necessary. Great for birthday parties, team building, bachelorette parties, girls night out, date night and more. Register for a class or book your event today!
Our Kitchen is nut-free.
Taste Buds Kitchen
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
Chelsea, Manhattan
109 W 27th St 10th Fl
Btwn 7th & 6th Avenues
New York, New York 10001
Reviews of Taste Buds Kitchen
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Superhero Cupcakes (Ages 2-8 with Caregiver)
My 4 year old daughter and I had a great time. She really enjoyed learning how to make the cupcake from scratch. Her favorite part was putting decorating the fondant. We will definitely come back for more classes! -
Spanish Tapas (BYOB)
Amazing cooking course! Such a positive atmosphere and easy to follow steps for a very tasty ending. -
Sushi & Dumplings (BYOB)
I haven't taken the class yet and rescheduled for 11/22 -
Shark Cupcakes (Ages 2-8 with Caregiver)
Lovely, easy and fun! -
Sushi & Dumplings (BYOB)
Fun class. Great time over food prep. Learned a few things but would have liked to make the rice. Wonderful venue for a party - birthday or other. -
Mediterranean Favorites (BYOB)
I thought the instructor was thorough and helpful. He gave great tips. The menu was perfect. The offer of pita bread was a bit stingy considering how much hummus and tzatziki we made. In addition, it would have been great to leave with a link to the recipes. -
Rustic Italian Cooking (BYOB)
Simple class with very clear instruction. Great space. Was a lot of fun! -
Spanish Paella (BYOB)
I loved the space and the atmosphere. We had a great time but the class was too short for the amount of cooking. I’d recommend to add 30 minutes to the class duration. Chef Vincenzo was great with the explanations and very helpful. I really like him. About the recipes: The Quesada was great, easy to make a full of flavor with great taste. The paella and croquetas recipes need some adjustments to resemble a real Spanish versions: I recommend to use a “fumet de pescado”or chicken broth for the paella to add flavor because it was pretty bland and it would help to cook it in a real paella pan. Don’t get me started with the croquetas: I think that, because you can’t fry them there, you made adjustments to the recipe - the panko breadcrumbs is a great idea for cooking in the oven- but 1) that bechamel needed way more milk and some onion; 2)definitely less chorizo that make them really greasy; 3) the manchego is a great idea when you’re not using enough milk to make them “juicy” but, with that big amount of chorizo, the result is too filling and not smooth. I’d recommend to use ham, chicken, spinach-goat cheese, or cod instead. We had a great time with the couple that we cook with but, for me, being a Spaniard from La Mancha wanting to introduce my friend to cooking Spanish food, the recipes weren’t authentic enough. I hope this helps. -
Fresh Handmade Pasta (BYOB)
Wonderful!! So much fun -
Classic French Countryside (BYOB)
What a lovely evening! The chef was attentive and informative. -
Rockin' Moroccan (BYOB)
Was really fun and the food tasted delicious! Great teacher and Team. We had a terrific time. A very fun night! -
Spanish Paella (BYOB)
The class was awesome and fun. The instructor directions and demonstration were great. I was comfortable processing the instructions at my station. -
Julia's Kitchen (BYOB)
Great class! If less than 4 in party you will be with others, but the vibe works well! Everyone was super friendly and helpful. Food was delicious! -
Valentine's Date Night Italian Cuisine (Couples / BYOB)
Great night, instructors were super helpful, and fun meeting new people. -
Sushi & Dumplings (BYOB)
This class was excellent! The layout makes sense but I do wish we were able to eat in between and not wait until everything was done ! -
Argentinian Steakhouse (BYOB)
Really lackluster class. Learned nothing about Argentinian food or food culture. There was no talk or presentation about what the foods were or why we're making them. We threw together a forgettable salad (romaine lettuce, roma tomato, and red onion), spread pre-made dulce de leche on a bad cookie, and put butter/salt/pepper on sliced potatoes. I learned a new way to slice garlic and to measure the done-ness of steak, so for that I will give it one extra star. But of the 7 cooking classes I've taken all around the world, this was the least informative and the most expensive. This class might be good for, say, a college student who has never cooked a meal for themselves before and wants to learn to chop a tomato. Otherwise--pass. -
Fresh Handmade Pasta (BYOB)
The teacher was great but we didn't eat our own food and we didn't get to have our own table-- I know it's noted that only some people get to have their own table but it really would make the experience better or if we had been paired with the couple that was closer to our age. -
Italian Cooking For Two People (BYOB)
Was so much fun. Chef was great and so helpful. Recipes were delicious and easy to make- eggplant parm, mushroom risotto, and cannolis. The chef taught us some great tricks for easier cooking. We needed a little more time to eat after we finished cooking. The end was a little rushed, but the class is highly recommended. -
Italian Cooking For Two People (BYOB)
Fantastic chef with an engaging personality. Delicious meal and they made it so easy to cook. Fun with friends! -
Sushi & Dumplings (BYOB)
Fully enjoyed the class. Feel I could now do the recipes at home on my own. Fun family evening together.
Review Summary by CourseHorse
Students have generally positive feedback about classes at Taste Buds Kitchen. They mention learning new skills, techniques, and recipes that they can take home and use in their own kitchens. Many students appreciate the informative and friendly instructors who provide solid instruction and helpful tips. Some students highlight the fun and enjoyable atmosphere of the classes, as well as the opportunity to meet new people and make new friends. Overall, students seem to have a good time and find value in the classes offered at Taste Buds Kitchen. Quotes: 1. "it was INCREDIBLE! the head instructor was so informative and genuine, and noticed how much i loved the sauce that she gave me extra on the down-low to take home. cooking dinner yesterday, i realized how many techniques i learned, especially for chopping!" 2. "The course was everything I imagined, and more! The food was delicious and the instructors were informative. I appreciated that wine openers, glasses, and infused water were offered during the class. I highly recommend taking this course." 3. "I decided to give my boyfriend a couples cooking class for his birthday, we did not know what to expect but I can truly say it did not disappoint! The instructor was very thorough, even the most novice chef could follow along and succeed. We were paired up with another couple and by the end of the class we were laughing and chatting as if we had known them for years."
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