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$49 (per person) 5 seats left
Start Date:

Tue, Jun 19, 6:30pm - 8:00pm

Next start dates (7)

NoLita, Manhattan
41 Spring S
Btwn Mulberry & Mott Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Mary Connolly

What you'll learn in this cheese class:

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class.

Afterwards, prepare your palate to taste each one, in the correct order of course, while learning each ones’ flavor profile and provenance. 

You will get: 
  • Welcome drink 
  • Hands on training 
  • Cheese tasting 
  • 10% discount card 
  • Personalized instruction from a cheese expert 

Still have questions? Ask the community.

Cancellation with full refund 48 hours prior to event.


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French Cheese Board

All classes at this location
Start Dates (8)
Start Date Time Teacher # Sessions Price
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49
Start Date Time Teacher # Sessions Price
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49
6:30pm - 8:00pm Mary Connolly 1 $49

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Timothy C.
How many cheeses do I get to taste?
Answer from Laura P. Verified Student
We took the class recently and enjoyed it. We tasted small portions of six different cheeses I think. Laura

Reviews of Classes at French Cheese Board

(66 Reviews)
Amey S.

Attended: Fromages 101 @ French Cheese Board
This course is great fun and informative! I highly recommend.


Attended: Fromages 101 @ French Cheese Board
I was very disappointed with this class. I actually walked out as the course consisted of a woman presenting power point slides and reading off of them in a class room setting. 45 minutes through the class we tried 2 cheeses and there was a lack of interaction as it was a total lecture style. Additionally you were provided one glass of wine for the whole two hours. I would not recommend this class to anyone who wants a social fun outing and would advise any individual to take a notebook and pen as its straight up school.


Attended: Fromages 101 @ French Cheese Board
Really enjoyable class! Very informative about the types of cheeses and how cheese is made, and why it's so important in France. Also a great tasting and selection. My only recommendation would be to let everyone stay a bit longer after the class to eat the cheese leisurely and hang out. We felt a bit rushed to clear out after the end of the session. Would have been nice to just take our time!

Erica S.

Attended: Fromages 101 @ French Cheese Board
I really enjoyed this class as did my husband. The atmosphere was very fun- starting with a glass of wine and a friendly yet intimate group of folks. It was very educational about cheeses and cheesemaking, interspersed with tasting various cheeses. A great way to spend an evening after work!

Sarah H.

Attended: Fromages 101 @ French Cheese Board
Loved learning - and tasting throughout the class. Mary is super knowledgeable and engaging! Would definitely recommend.

School: French Cheese Board

The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York,...

Read more about French Cheese Board

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