Thankfully we have 33 other Cheese Classes for you to choose from. Check our top choices below or see all classes for more options.
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn to stretch and shape fresh mozzarella by hand in this satisfying, skill-building class. Taste expertly made examples of other pulled curd cheeses, then work from scratch to produce your own high-quality mozzarella to bring home. A delicious and deeply rewarding experience for cheese lovers of all backgrounds.
Nov 4th
6:30–8pm ET
Nov 18th
6:30–8pm ET
Nov 28th
2–3:30pm ET
Dec 5th
11am–12:30pm ET
Dec 13th
2–3:30pm ET
This class has 4 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Explore the delicious relationship between pasta and cheese in this hands-on workshop led by Murray's Cheese experts. A guided tasting of carefully selected cheeses and complementary ingredients reveals how the right pairing can transform a dish. Students then learn the craft of hand-shaping fresh pasta and take their finished creations home to share.
Oct 28th
6:30–8pm ET
Nov 11th
6:30–8pm ET
Nov 15th
2–3:30pm ET
Dec 6th
2–3:30pm ET
Dec 22nd
6:30–8pm ET
This class has 1 more date.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Learn the craft of fresh cheese making in this hands-on session led by an experienced instructor. Begin with a curated tasting of pulled curd cheeses to develop your palate, then dive into the process of stretching and shaping your own mozzarella and burrata. You'll leave with a deep appreciation for the skill involved and fresh cheese ready to enjoy at home.
Oct 25th
2–3:30pm ET
Nov 7th
2–3:30pm ET
Nov 21st
2–3:30pm ET
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
Learn to make fresh, pillowy mozzarella and creamy burrata from scratch in this hands-on cheesemaking class. You'll follow the process, from coagulation through to shaping and rolling the curds into beautiful balls, with a tasting of your finished cheese right in class. No experience needed, and you'll take your creation home with you.
Nov 8th
4–6pm ET
Nov 15th
4–6pm ET
Nov 22nd
4–6pm ET
Nov 29th
4–6pm ET
Dec 13th
4–6pm ET
This class has 2 more dates.
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Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Step into the craft of burrata making with a Murray's expert in this hands-on class. Savor exceptional fresh cheeses and explore unique pairings to lift your creations. Turn cheese curds into infused burrata while enjoying fine wines. Join us for a delightful blend of guided tasting and hands-on cheesemaking, and leave with your own culinary masterpiece.
Nov 8th
2–3:30pm ET
Nov 22nd
2–3:30pm ET
Dec 20th
2–3:30pm ET
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No upcoming dates are currently available.
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With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class.
Prepare your palate to taste each cheese, in the correct order, while learning each ones’ flavor profile and provenance.
You will get:
Cancellation with full refund 48 hours prior to event. Rescheduling is permitted 24hrs prior to the event.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
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Mozzarella & Burrata Making (Includes Wine)
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