Everyone loves donuts, and French beignets are the irresistible answer to this universal craving. Learn to make delicious homemade beignets in this hands-on cooking class that teaches you the techniques of working with yeast dough, baking, and frying.
What to Expect:
Students will prepare these delightful fried pastries from scratch while learning the essential techniques that make them light and fluffy. If you have a sweet tooth, you'll appreciate the opportunity to create and add a variety of flavorful fillings, including homemade chocolate and fresh fruits, to customize your beignets to your taste.
- This hands-on class runs for 2 and one-half hours
- Each student will taste the beignets they made during class
- You'll take home everything you prepared, plus written recipes and detailed instructions so you can recreate these pastries at home for family and friends
Class Guidelines and Important Notes:
- All classes and events are subject to cancellation if minimum enrollment requirements are not met
- Students work in groups of four, with a maximum of four per group
- The kitchen opens 10 minutes before the listed class time. Class will start promptly at the scheduled time.
- Important: Participants who arrive more than 15 minutes after the scheduled start time will not be permitted to join the class. These latecomers will forfeit their class fee with no refunds or rescheduling options.
- Bring Your Own Bottle (BYOB): All events permit participants to bring their own beverages
