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The Institute of Culinary Education
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Dinner in France
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: oysters with champagne mignonette radishes with salt and cultured butter pan-seared duck breast with red wine sauce pommes aligot with crispy leeks sautéed carrots with quatre épices, honey and vinegar apple...
$125
Essential Skills 2
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin mushroom risotto pan-seared steak with compound butter mesclun salad with Dijon vinaigrette red wine poached pears Note: We serve...
$125
Essentials of Provencal Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor. On your menu will be: Brandade de Morue Chicken with Potatoes, Rosemary, Olives and Lemon Bouillabaisse with Rouille Vegetable Tian Mousse au Chocolat Note: ...
$125
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The Great New York Steakhouse
The Institute of Culinary Education @ Brookfield Place,, New York, NY
New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home. You'll make and enjoy: Classic Shrimp Cocktail Caesar Salad Grilled New York Strip with Beurre Maitre d'Hotel...
$135
The French Bistro
The Institute of Culinary Education @ Brookfield Place,, New York, NY
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! You will make traditional dishes of that bygone era, such as: Steak Tartare Frisée Salad with...
$125
Essentials of Burgundian Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits. You’ll make and enjoy: gougères beef bourguignon chicken and crayfish gratin dauphinois cherry clafoutis a kir royale Note: We serve wine in our classes. It is against our policy for guests...
$125
NOLA (New Orleans, LA): American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From muffulettas to po'boys to Sazeracs, and crawfish to oysters, the diverse cuisine of the city of New Orleans is unparalleled. If you've been curious about the cuisine of the Big Easy, take this journey through the quintessential dishes that make N'awlins a supreme culinary capital. Your menu will include: oysters Bienville shrimp remoulade jambalaya classique dirty rice bananas foster a Sazerac. Note: We serve wine in our...
$120
Couples: Boozy Desserts
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These lavish desserts aren't merely bursts of sweet pleasure, but all of them include an alcoholic bonus! Whether incorporating Kahlua, whiskey, champagne, or tequila as essential ingredients, you and your loved one will love making these treats first in class, then at home. Few can resist this menu of: Champagne Sabayon with Fresh Berries Margarita Pie Dessert Shots Dark Chocolate and Kahlua Brownies Whiskey Truffles
Couples: Vegetarian Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Travel the world with hearty and vibrant vegetarian entrees from around the globe! These international standouts will quickly become your go-to recipes for any day of the week. Healthful, flavor-packed and a snap to make, this is a menu you'll love learning together. We'll make all five dishes, from comfort food to Asian specialties to Mexican mains, then sit down to this meal of: quinoa macaroni and cheese sesame-crusted Asian tofu with garlic-fried...
Big Easy Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
From oysters to andouille sausage and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Casamento's oyster po'boy Cajun jambalaya Southern style collard greens, grits, Mr. B's barbecue shrimp Brennan's bananas foster Pat O'Brien's Hurricane Note: We serve wine in our classes....
$130
Spanish Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz...
$130
Couples: French Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge --- while enjoying a cocktail or two! We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine Little Gem lettuce salad with radish and avocado in a creamy lemon-dijon dressing coq au vin pommes...
$275
Mushrooms: Key Ingredient
The Institute of Culinary Education @ Brookfield Place,, New York, NY
With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. ...
$125
Essentials of Middle Eastern Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts, herbs, and pickled and preserved foods. From Beirut, the “Paris of the Middle East,” to...
$125
French Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette Steak frites (saute´ed steak with hand-cut french fries) Bouillabaisse (seafood soup from...
$130
Korean BBQ
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The popularity of Korean BBQ is growing, fueled by the DIY aspect of making dinner with friends and family and eating as you cook. You don’t have to have a table with a built-in grill to enjoy your favorite flavor-packed grilled meats at home: grill pans on your stove or an outdoor grill are great stand-ins. Your menu starts with: gyeran jjim (steamed egg custard) then moves to the grilling of sokalbi gui (beef short ribs) and samgyeopsal...
$135
The Pacific Northwest: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The lush, green Pacific Northwest is famous for its wild salmons, oysters, and beers, but that's just the tip of the gastronomic iceberg. Its forests are home to mushrooms and berries that turn up in countless recipes. Cedar planks become grilling beds for fish, meat, and vegetables, imparting them with the unmistakable flavor of the Northwest. You will learn how to use these techniques and ingredients to make: Pacific Oysters with...
$125
California Wine Country: American Regional Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
The farms, orchards and of course vineyards of California's wine country combine to turn the region into one of the most bountiful in the U.S. The kitchens of Napa, Sonoma, and the Russian River Valley highlight the quality of the ingredients at hand. Learn to make some of those dishes in your own kitchen, including: fig salad with sweet-spiced walnuts, Gorgonzola and Champagne vinaigrette pork tenderloin with pan-roasted grapes roasted Brussels...
$125
Modern French
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit Chicken Thighs with Chestnut Stuffing Warm Lentil Salad Pommes Aligot with Crispy Leeks Roasted...
$120
Essentials of Thai Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls with Dipping Sauce Satay with Peanut Sauce Yellow Chicken Curry Jasmine Rice Pad Thai Tapioca...
$125
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