562 matching classes for "salad"
95 classes with availability
Fall Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Embrace the cozy flavors of the season in Fall Favorites at ICE, a hands-on cooking workshop where you'll craft and enjoy hearty autumn dishes like Guinness-braised short ribs and roasted butternut squash soup. Let fall’s freshest ingredients inspire meals perfect for family feasts or festive gatherings.
Oct 27th
6–9pm ET
$150
8 Seats Left
Nov 6th
6–9pm ET
$150
7 Seats Left
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Tue. Oct 27th, 6–9pm ET
(3 hours)
Essentials of Moroccan Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Immerse yourself in the rich flavors of Moroccan cuisine, where spices and cultural influences come together to create unforgettable dishes. Learn to prepare iconic recipes like kefta kebabs, chicken tagine, and sweet spiced couscous. Experience the art of Moroccan cooking and bring a taste of this vibrant culture to your kitchen.
Oct 29th
6–9pm ET
$150
9 Seats Left
Nov 8th
4–7pm ET
$150
10 Seats Left
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Thu. Oct 29th, 6–9pm ET
(3 hours)
Central Park (Kids 12 & Under)
"Wildman" Steve Brill See all classes by this school @ Inside Central Park W & W 72nd St, New York, NY
Sample the unexpected flavors of early spring while foraging through Central Park on this guided culinary adventure. You will learn how to spot, identify, and gather wild edibles, then turn nature's bounty into tasty, made-from-scratch dishes. A hands-on chance to explore wild food right in the heart of the city.
Oct 24th
11am–2pm ET
$15
32 Seats Left
Oct 31st
11am–2pm ET
$15
32 Seats Left
Nov 8th
11am–2pm ET
$15
32 Seats Left
Nov 11th
11–11am ET
$15
32 Seats Left
Nov 14th
11am–2pm ET
$15
32 Seats Left
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Sat. Oct 24th, 11am–2pm ET
(3 hours)
The Great New York Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Recreate the timeless flavors of a classic New York steakhouse in this hands-on cooking experience. Learn the techniques behind iconic dishes like shrimp cocktail, Caesar salad, grilled New York strip with beurre Maître d'Hôtel, creamed spinach, and truffled mashed potatoes. Enjoy an evening of expert instruction and indulgent flavors.
Nov 13th
6–9pm ET
$175
10 Seats Left
Dec 4th
6–9pm ET
$175
9 Seats Left
Jan 8th
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Steak Cooking
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Elevate your evenings with NYC Steak Night, an immersive cooking class designed for those who appreciate the art of a perfectly prepared steak. You will learn professional techniques for selecting, seasoning, and cooking a prime cut to your ideal doneness, along with complementary sauces and sides that complete the steakhouse experience. Set in a welcoming, hands-on kitchen environment in the heart of New York City, this class is equal parts education and indulgence.
Nov 8th
4–7pm ET
$139
16 Seats Left
Nov 22nd
4–7pm ET
$139
16 Seats Left
Dec 6th
4–7pm ET
$139
16 Seats Left
Dec 20th
4–7pm ET
$139
16 Seats Left
Jan 3rd
4–7pm ET
$139
16 Seats Left
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Sun. Nov 8th, 4–7pm ET
(3 hours)
Essentials of Greek Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take a Mediterranean trip in this hands-on class, where you will prepare Greek classics like flaky Spanakopita, delicate Dolmades with Avgolemeno sauce, and comforting Kota Kapama. Explore fresh ingredients and traditional techniques that bring the vibrant flavors of Greece into your kitchen.
Tue. Nov 17th, 6–9pm ET
(3 hours)
The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Oct 24th
11:30am–2:30pm ET
$150
7 Seats Left
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sat. Oct 24th, 11:30am–2:30pm ET
(3 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
Nov 5th
7–10pm ET
$150
14 Seats Left
Jan 8th
7–10pm ET
$150
16 Seats Left
Jan 29th
7–10pm ET
$150
16 Seats Left
Apr 29th
7–10pm ET
$150
16 Seats Left
May 14th
7–10pm ET
$150
16 Seats Left
This class has 3 more dates.
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Thu. Nov 5th, 7–10pm ET
(3 hours)
The Classic Coq au Vin
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Sat. Nov 7th, 12–3pm ET
(3 hours)
French Classics: Coq au Vin
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into ultimate French comfort cooking as you learn how to slow-cook chicken in a rich red wine sauce layered with smoky bacon and earthy mushrooms. The full meal also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a classic crêpes Suzette dessert to finish.
Fri. Oct 23rd, 7–10pm ET
(3 hours)
The Best Asian Noodles Dishes
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the craft of creating soul-satisfying Asian noodle dishes at Home Cooking New York. Step into the vibrant flavors and textures of Pad Thai with Shrimp, Vietnamese Rice Noodle Salad, Japanese Miso-Sesame Noodles, and Korean Japchae. Tap into your culinary creativity and join us for an unforgettable experience!
Sun. Feb 7th, 12–3pm ET
(3 hours)
DIY Shawarma Night!
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Bring the flavors of the Middle East to your kitchen in this hands-on cooking class. Learn how to make homemade flatbreads and prepare classic favorites from scratch, including chicken and roasted cauliflower shawarma, herby falafel, chopped salad, pickled vegetables, and a creamy tahini-garlic sauce. Perfect for home cooks looking to expand their culinary skills with bold, vibrant flavors.
Fri. Nov 20th, 6–9pm ET
(3 hours)
Winter Favorites at ICE
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with comforting, easy-to-master dishes that shine with seasonal flavor and fresh, bright appeal. From creamy cauliflower soup to seared duck with port wine reduction, these favorites are sure to elevate any cold-weather meal.
Dec 4th
6–9pm ET
$150
10 Seats Left
Dec 28th
6–9pm ET
$150
10 Seats Left
Jan 29th
6–9pm ET
$150
10 Seats Left
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Fri. Dec 4th, 6–9pm ET
(3 hours)
The Art of French Cooking
Cozymeal See all classes by this school
Step into the timeless techniques of French cuisine as you prepare a classic menu featuring a mesclun salad, perfectly roasted Cornish hen, creamy scalloped potatoes, and a delicate raspberry soufflé. A professional chef leads each step, lifting your culinary skill and bringing the flavors of France to your kitchen.
Sat. Nov 28th, 12–3pm ET
(3 hours)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Sun. Nov 15th, 12–3pm ET
(3 hours)
Essentials of Thai Cooking II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your Thai cooking skills to the next level in this hands-on class, where you'll master bold, authentic dishes like Tom Yum with Shrimp, Green Curry, and Pad See Ew. Perfect for cooks ready to dive deeper into Thailand’s rich culinary traditions.
Sat. Jan 30th, 5–8pm ET
(3 hours)
Classic French Countryside (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.
Nov 23rd
7–9pm ET
$99
24 Seats Left
Dec 11th
7–9pm ET
$99
20 Seats Left
Jan 24th
4–6pm ET
$99
24 Seats Left
Jan 31st
4–6pm ET
$99
24 Seats Left
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Mon. Nov 23rd, 7–9pm ET
(2 hours)
Signature Dishes from Classic American Steakhouses
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Discover what makes America’s most legendary steakhouses truly unforgettable. In this hands-on class, you’ll cook a multi-course menu of iconic signature dishes—from classic steaks to famous sides—straight from the kitchens that made them famous.
Fri. Oct 30th, 6–9pm ET
(3 hours)
Classique! French Country Cooking
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Bring the flavors of France to your kitchen in this hands-on class with Chef Paul. Prepare a mesclun salad with his signature vinaigrette, a roasted Cornish hen with garlic paprika rub, creamy scalloped potatoes, and a delicate raspberry soufflé made entirely from scratch.
Sat. Nov 28th, 12–3pm ET
(3 hours)
