Experiences
NYC
Classes near you
Classes near you
429 classes with availability
NYC Statue Day Sail aboard Adirondack (Ages 3-14)
Classic Harbor Line See all classes by this school @ 12th Ave, New York, NY
Experience the breathtaking beauty of the Statue of Liberty, Ellis Island, and the iconic Manhattan skyline on a two-hour sail aboard the Adirondack. Step away from the rush of the city as you enjoy the relaxing breeze of New York Harbor and take in the sights from the water. Don't miss this unforgettable chance to see New York like never before.
Oct 26th
2:30–4:15pm ET
Oct 28th
2:30–4:15pm ET
Oct 29th
12:30–2:15pm ET
Oct 29th
3–4:45pm ET
Oct 30th
11:30am–1:15pm ET
This class has 9 more dates.
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Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover the flavors of autumn in this hands-on Italian cooking workshop featuring creamy butternut squash risotto and pumpkin tiramisu. Learn to toast Arborio rice, build a silky risotto with warm broth, and finish it with Parmesan and crispy sage. Then prepare spiced pumpkin mascarpone cream and layer espresso-dipped ladyfingers into elegant dessert cups. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Butternut Squash Ravioli & Caramel Apple Trifle Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make fresh butternut squash ravioli and a decadent caramel apple trifle in this hands-on autumn cooking workshop. Master pasta dough preparation, rolling, filling, and shaping, then create a brown butter and sage sauce. Finish by layering cake, spiced apples, salted caramel, and whipped cream into individual trifles. Beginner-friendly and open to all skill levels, with all supplies, recipes, and your creations to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Italian Holiday Cookie Box Baking Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bake four Italian favorites from scratch: cranberry almond biscotti, Sicilian almond cherry cookies, chocolate walnut crinkles, and cream-filled Italian horns. Learn essential mixing, shaping, baking, and filling techniques, then take home an assortment of homemade treats.
Dec 13th
12–2:30pm ET
Dec 18th
1–3:30pm ET
Boozy Ice Cream Cocktail Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Learn to make two Instagram-worthy boozy ice cream cocktails while sampling limited-time flavors and learning about the brand’s history. The experience includes a welcome drink and keepsake glass, with discounted beer, wine, and additional ice cream available for purchase.
Oct 22nd
4–5:30pm ET
Oct 22nd
6–7:30pm ET
Oct 22nd
8–9:30pm ET
Oct 23rd
1–2:30pm ET
Oct 23rd
3–4:30pm ET
This class has 103 more dates.
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Family Butternut Squash Risotto & Pumpkin Tiramisu Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Enjoy a family-friendly Italian cooking experience featuring creamy butternut squash risotto and seasonal pumpkin tiramisu. Learn risotto techniques, including toasting Arborio rice, adding broth, and finishing with Parmesan and butter, then assemble layered tiramisu cups with pumpkin mascarpone cream and ladyfingers. Suitable for all ages and skill levels, this hands-on workshop includes all ingredients, recipes, and your freshly prepared dishes to take home.
Boozy Sundae Decorating Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Enjoy a guided tasting of Tipsy Scoop’s boozy ice cream flavors, including seasonal offerings, while learning to create your own decadent sundae. The experience also includes a keepsake glass and discounts on additional treats and in-store purchases.
Oct 22nd
3–4:30pm ET
Oct 22nd
4:30–6pm ET
Oct 22nd
6–7:30pm ET
Oct 22nd
7:30–9pm ET
Oct 23rd
1–2:30pm ET
This class has 71 more dates.
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Wine Essentials: Classic World Wine Tour
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the world of wine through an expertly curated tasting. With a seasoned wine professional guiding you, get into winemaking techniques, regional specialties, and classic grape varietals while sampling exceptional wines from France, Italy, Spain, the U.S., and beyond. Grow your palate and deepen your wine knowledge in this immersive session.
Jan 13th
6–8:15pm ET
Meets 6 Times
Couples: Thai Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Share a vibrant culinary adventure with your partner as you learn to prepare beloved Thai dishes including green papaya salad, pad Thai, and richly spiced curries that balance sweet, spicy, sour, and salty with precision. A fun, hands-on experience that ends with sitting down together to enjoy every dish you created.
Nov 7th
5–8pm ET
Jan 16th
5–8pm ET
Botanical Cocktail Making
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Craft botanical cocktails in a hands-on mixology workshop using fresh herbs, fruits, and aromatics while learning foundational bartending techniques.
Oct 23rd
11am–12:30pm ET
Oct 23rd
12–1:30pm ET
Oct 23rd
1–2:30pm ET
Oct 23rd
2–3:30pm ET
Oct 23rd
3–4:30pm ET
This class has 3027 more dates.
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Korean Fried Chicken
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the crispy, craveable world of Korean fried chicken in this fun, hands-on cooking class. Learn how this iconic street food became a celebration staple, then master the essentials of marinating, frying, and sauce-making. With step-by-step guidance from a chef instructor, you’ll dredge and fry your chicken, whip up a traditional gochujang sauce, and prep a flavorful side of rice and spicy roasted broccoli before sitting down to enjoy your meal.
Dec 4th
6:30–8:30pm ET
Dec 26th
6:30–8:30pm ET
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Step into pasta making as you craft a strong dough and turn it into flavorful fettuccine and pappardelle noodles. Under the guidance of a chef instructor, you'll also prepare a bright cherry tomato sauce to complement your pasta. Enjoy the hands-on session, then savor your creations in a charming outdoor patio setting. A great fit for cooking enthusiasts and beginners alike, BYOB welcome.
Nov 13th
6:30–8:30pm ET
Dec 4th
6:30–8:30pm ET
Dec 18th
6:30–8:30pm ET
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Treat yourself to the bright flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to shape a variety of forms and pair them with seasonal sauces. Slow down for pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
Jan 10th
1–4pm ET
Jan 28th
7–10pm ET
Feb 6th
12–3pm ET
Mar 25th
7–10pm ET
Apr 15th
7–10pm ET
This class has 6 more dates.
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Pies + Tarts 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master essential baking techniques in this hands-on class, where you'll learn to craft perfect pie and tart dough, practice crimping and blind baking, and create stunning desserts like seasonal fruit galettes and salted chocolate tart with a toasted walnut crust. Gain the skills and confidence to impress at your next gathering, and deepen your understanding of classic baking techniques.
Holiday Gift Giving Treats
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create handmade holiday gifts by molding nut-filled chocolates, layering peppermint bark, and preparing spiced Christmas jam. Learn confectionery and preserve-making techniques, then package your festive treats with ribbons and gift tags to share with loved ones.
A Taste of Thailand: Pad See Ew & Papaya Salad (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 326 W 40th St, New York, NY
Take a flavorful detour to the streets of Thailand and explore the history and techniques of Thai cuisine in this hands-on cooking class. You'll recreate the popular takeaway dish Pad See Ew and build a traditional Papaya Salad with an authentic Thai Chef Instructor. No experience needed, just bring your appetite and a sense of fun.
Oct 28th
6:30–9pm ET
Nov 6th
6:30–9pm ET
Nov 20th
6:30–9pm ET
Dec 3rd
6:30–9pm ET
Dec 19th
5–7:30pm ET
Healthy Holiday Fruit & Nut Chocolate Bars Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create gourmet chocolate bars in this hands-on workshop. Learn chocolate tempering, mold pouring, and flavor pairing while decorating dark, milk, and white chocolate with assorted nuts, dried fruits, coconut, and cacao nibs. Take home your handcrafted treats.
Chinatown and Little Italy Food Tour
Tasty Tours NYC See all classes by this school @ 42 Mulberry St, New York, NY
Journey through NYC's cultural neighborhoods where Chinatown and Little Italy blend together. Relish traditional cuisine including dumplings and Italian pastries while exploring the dynamic heritage of these interconnected communities.
Oct 23rd
10:30am–12:30pm ET
Oct 24th
10:30am–12:30pm ET
Oct 24th
2–4pm ET
Oct 25th
10:30am–12:30pm ET
Oct 25th
2–4pm ET
This class has 609 more dates.
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Candle Making
Nose Best See all classes by this school @ 96 Knickerbocker Ave, New York, NY
Discover the art of crafting a non-toxic soy wax candle in an intimate, speakeasy-style workshop set inside a working production studio. Beginners and enthusiasts alike will receive hands-on guidance in fragrance blending and candle-making techniques, leaving with a personalized candle and a deeper appreciation for the craft.
Oct 22nd
6–8pm ET
Oct 23rd
6–8pm ET
Oct 24th
3–5pm ET
Oct 25th
12–2pm ET
Oct 25th
3–5pm ET
This class has 25 more dates.
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Traditional Tiramisu Trio
CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY
Spend an afternoon making iconic Italian desserts entirely from scratch in this hands-on session led by a seasoned pastry chef. Focus in on the classic tiramisu, learning how to balance its delicate flavors and textures, then put your own spin on it by creating a trio of inventive variations on this beloved dessert.
Oct 28th
7–9pm ET
Nov 8th
1–3pm ET
Nov 18th
7–9pm ET
Dec 9th
7–9pm ET
Dec 16th
7–9pm ET
This class has 2 more dates.
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