Experiences
NYC
Classes near you
Classes near you
429 classes with availability
Family Program: Fabric Marbling
Lista Studios See all classes by this school @ 34 35th St, Brooklyn, NY
Explore the creative art of fabric marbling and learn how to create vibrant, one-of-a-kind designs. Experiment with traditional patterns, prepare a marbling bath, and develop your own unique compositions. Take home a collection of beautifully marbled textiles and papers—all materials are provided.
Sat. Oct 24th, 3–6pm ET
(3 hours)
BOOtiful Cakes: Halloween Cake Decoratin
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Get creative with a spooky buttercream cake decorating experience! Learn how to create a smooth buttercream finish and use piping techniques to add borders, ruffles, shells, textures, and Halloween-inspired details. Decorate your own mini cake while exploring different designs and developing techniques you can recreate at home. No experience is required; guests must be 18+.
Fri. Oct 30th, 7–9pm ET
(2 hours)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Oct 26th
7–9pm ET
$99
14 Seats Left
Nov 2nd
7–9pm ET
$99
22 Seats Left
Nov 20th
7–9pm ET
$99
19 Seats Left
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Mon. Oct 26th, 7–9pm ET
(2 hours)
Cheese 101 (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Get to know the fascinating world of cheese through a guided tasting of exceptional selections drawn from six cheese families. Unpack the craft of cheesemaking and learn what gives each variety its character in this immersive experience. Grow your cheese knowledge and savor delicious flavors at Cheese 101.
Dec 17th
6:30–8pm ET
$82.25
8 Seats Left
Jan 3rd
2–3:30pm ET
$82.25
8 Seats Left
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Thu. Dec 17th, 6:30–8pm ET
(90 minutes)
8-Week Wheel-Throwing
Wilcoxson Brooklyn Ceramics See all classes by this school @ 42 West Street, Brooklyn, NY
Develop your pottery skills through guided wheel-throwing practice while creating classic forms such as mugs, bowls, and plates. Whether you're just starting out or looking to refine your technique, this hands-on experience offers the flexibility to grow at your own pace and expand your creative abilities.
Jan 5th
6:30–9pm ET
Meets 8 Times
$500
10 Seats Left
Jan 11th
6:30–9pm ET
Meets 8 Times
$500
10 Seats Left
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Tue. Jan 5th, 6:30–9pm ET
(20 hours over 8 sessions)
Pad Thai (For Two People)
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Bring restaurant-quality Thai cooking into your own kitchen. In this hands-on class, you will prepare the iconic chicken pad Thai from scratch. Practice balancing sweet, salty, sour, and spicy notes, then take the recipe home and impress friends and family with a new dish.
Sun. Dec 13th, 1:30–3:30pm ET
(2 hours)
Dark Spirits: Cocktails inspired by Halloween Around the Globe
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the history, lore, and recipes of Halloween-inspired cocktails from around the world while learning hands-on techniques for crafting delicious drinks at home. Discover classic and modern cocktails featuring dark spirits, with plenty of opportunities to mix, taste, and experiment in a fun, seasonal setting.
Tue. Oct 27th, 6:30–8:30pm ET
(2 hours)
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Fri. Feb 12th, 7–10pm ET
(3 hours)
Traditional Fare From Italy
Cozymeal See all classes by this school
Learn to make pillowy homemade gnocchi from scratch, paired with a rich tomato vodka sauce and a classic Caesar salad. Perfect your gnocchi-making technique while savoring a refreshing raspberry sorbet to round off the meal. Join us for a hands-on experience that brings the flavors of Italy right to your table.
Sun. Oct 25th, 12–3pm ET
(3 hours)
Level 1: Core Improv
Improvolution See all classes by this school @ 115 MacDougal St, New York, NY
Unlock a new kind of creativity and confidence in Improvolution's foundational improv course. You'll engage in a rich mix of drills, exercises, and ensemble games rooted in a clear and thoughtful philosophy of improvisation. The personalized, supportive learning environment is designed to help each student develop at their own pace while building real skills for the stage and beyond.
Nov 4th
7–9:30pm ET
Meets 10 Times
$495
12 Seats Left
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Wed. Nov 4th, 7–9:30pm ET
(25 hours over 10 sessions)
Improv 4 Teens Times Square NYC
New York Improv Theatre (8 Improv) See all classes by this school @ 318 West 53rd Street, New York, NY
Unlock your creativity, strengthen public speaking skills, and build self-confidence in this dynamic Improv Comedy course for teens. Join us in the heart of Times Square NYC and get ready to have a blast while developing valuable life skills. No experience is necessary, just bring your enthusiasm and willingness to say "YES! And..."
Nov 7th
10am–12pm ET
Meets 9 Times
$500
10 Seats Left
Jan 23rd
10am–12pm ET
Meets 9 Times
$500
10 Seats Left
Apr 3rd
10am–12pm ET
Meets 11 Times
$500
10 Seats Left
Jun 21st
9am–4pm ET
Meets 55 Times
$3,000
20 Seats Left
Jun 21st
9am–4pm ET
Meets 5 Times
$500
10 Seats Left
This class has 2 more dates.
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Sat. Nov 7th, 10am–12pm ET
(18 hours over 9 sessions)
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Make pillowy potato gnocchi from scratch in this hands-on class inspired by classic Italian techniques. Learn how to choose the best potatoes, knead and shape the dough, and finish your gnocchi with a traditional buttery sage sauce. Designed for beginners, this relaxed cooking experience includes all ingredients and equipment, with time to enjoy your finished dish.
Nov 7th
1–3pm ET
$64
20 Seats Left
Dec 11th
6:30–8:30pm ET
$64
25 Seats Left
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Sat. Nov 7th, 1–3pm ET
(2 hours)
Warm Up to Throw Down: Ergonomics at the Wheel
Yaro Studios See all classes by this school @ 76 Kent St, Brooklyn, NY
Learn how to use proper body mechanics and targeted exercises to make wheel throwing more comfortable, stable, and sustainable. Through guided warm-ups and hands-on practice, you’ll discover how to engage the right muscles during wedging, centering, pulling, and posture while reducing strain on your body.
All levels
18 and older
Sat. Oct 24th, 11am–1pm ET
(2 hours)
Pickles & Cheese Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover how tangy pickles and briny bites can lift the flavor of exceptional cheeses in this guided tasting. Learn expert pairing principles as you explore unique textures and bold combinations. With sparkling wine in hand, enjoy building perfect bites that bring cheese to life in unexpected ways.
Thu. Nov 5th, 6:30–8pm ET
(90 minutes)
Thanksgiving Turkey Cake Decorating
CocuSocial Cooking Classes See all classes by this school @ 140 West 28th Street, , New York, NY
Celebrate Thanksgiving with a hands-on buttercream cake decorating experience! Transform a cinnamon cake with pumpkin buttercream into a festive turkey while learning piping techniques, layered ruffles, color blending, and decorative details. Create a fun centerpiece while developing skills you can recreate at home. No experience is required; guests must be 18+.
Sun. Nov 22nd, 2–4pm ET
(2 hours)
Cookies & Cheese Pairing (Includes Wine)
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an unexpected yet delightful approach to pairing as cookies meet expertly selected cheeses. In this guided tasting, explore how sweetness, texture, and flavor contrast create surprisingly harmonious combinations. Enjoy thoughtfully matched wines while learning the principles behind each pairing. Leave inspired to elevate your own entertaining with creative, crowd-pleasing bites.
Thu. Dec 10th, 6:30–8pm ET
(90 minutes)
Lovers’ Menu for Valentine’s Day III
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this course, you’ll learn to prepare Tuna Tartare, Filet Mignon au Poivre, Bacon-Fat Roasted Brussels Sprouts, Garlic Mashed Potatoes, and Coeurs à la Crème—unbaked, heart-shaped cheesecakes served with a raspberry coulis.
Sat. Feb 13th, 7–10pm ET
(3 hours)
Pasta 102
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your pasta-making skills to the next level with hands-on instruction in crafting fresh, trattoria-quality dishes. Learn to prepare delicate potato gnocchi, ricotta cavatelli with vibrant herbs, and classic spaghetti carbonara. Elevate your technique and create authentic, flavorful pasta from scratch.
Fri. Jan 29th, 6–9pm ET
(3 hours)
New York Cabernet Franc: A Francsgiving Celebration
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse styles of New York Cabernet Franc, from light and floral to rich and savory, while discovering how the Finger Lakes, Long Island, and Hudson Valley shape these wines. Taste six Cabernet Franc pours and learn about terroir, winemaking, serving temperatures, and holiday pairings that complement Thanksgiving favorites.
Tue. Nov 10th, 6:30–8:30pm ET
(2 hours)
Buddy Up: Barrel Age Your Own Sake — A Brooklyn Kura Workshop
Craftsman Ave See all classes by this school @ 68 34th St. Brooklyn, Brooklyn, NY
Create your own 2-liter oak barrel from scratch while learning the craft of coopering, including assembling staves, shaping, charring, and personalizing your barrel. Enjoy a guided tasting of locally made sake and shochu, then take your finished barrel home to age your selected drink.
Nov 15th
2–6pm ET
$585
8 Seats Left
Dec 13th
2–6pm ET
$585
8 Seats Left
Jan 10th
2–6pm ET
$585
8 Seats Left
Feb 21st
2–6pm ET
$585
8 Seats Left
Mar 21st
2–6pm ET
$585
8 Seats Left
This class has 1 more date.
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Sun. Nov 15th, 2–6pm ET
(4 hours)
