Experiences
NYC
Classes near you
Classes near you
416 classes with availability
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on session you will prepare homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Mar 11th
7–10pm ET
May 6th
7–10pm ET
Jul 4th
1–4pm ET
An Evening in the Emerald Isle
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate St. Patrick's Day with an authentic Irish feast featuring Celery Root and Watercress Soup, Lamb and Guinness Stew, Champ, Braised Cabbage with Bacon, Irish Soda Bread, and Whisky Trifle.
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Apr 1st
7–10pm ET
Sep 25th
12–3pm ET
Oct 5th
7–10pm ET
French Onion Soup & Crêpes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
Chef Abby's Insider Tour of Chinatown Markets
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join Chef Abby on a guided exploration of Manhattan’s Chinatown, where she shares her favorite markets discovered over decades of experience. This tour takes you through Chinese, Thai, Vietnamese, and fish markets, giving you the chance to ask questions and gain confidence navigating these vibrant spaces.
Summertime Pizza
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to craft great pizza from the ground up by making a quick dough and pairing it with simple, flavorful toppings. This class shows you how to turn a beloved favorite into something truly exceptional.
Raw Seafood From Around The World
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover how to safely source and prepare raw fish while mastering essential techniques for creating fresh, flavorful seafood dishes. In this hands-on class, you'll make Hawaiian Spicy Ahi Poké, Salmon Tartare with Avocado, Montauk Fluke Crudo, and Peruvian Shrimp Ceviche.
Jun 4th
7–10pm ET
Aug 18th
7–10pm ET
Fourth of July Cookout Classics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Get ready to fire up the grill with a menu of summer favorites, including chipotle grilled shrimp, BBQ pork chops, and grilled sea bass with ramp pesto. Complete the feast with fresh coleslaw, new potato salad, and a classic strawberry shortcake dessert.
Summer Elegant Italian Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy an evening inspired by Italy as you prepare a menu of classic seasonal dishes, from creamy polenta and grilled branzino to fresh salads and vegetables. Finish with a light and elegant dessert of berries with zabaglione for a taste of authentic Italian dining.
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Sharpen your culinary abilities through our immersive workshop on fresh herbs and spices. Discover how to tell parsley from cilantro, get to know the benefits of whole versus ground spices, and become skilled at proper storage. Take in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while lifting your cooking to a new level.
Spotlight on Lobster Rolls
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn how to make an authentic Maine lobster roll in this coastal-inspired cooking class. Complete the meal with classic sides and dessert, including potato salad, coleslaw, corn on the cob, and blueberry pie.
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a culinary journey to the Mediterranean and step into the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb skills, and baklava in this immersive cooking class. Discover the practices of Greek cuisine at Abigail's Kitchen.
Nov 5th
7–10pm ET
Jan 8th
7–10pm ET
Jan 29th
7–10pm ET
Apr 29th
7–10pm ET
May 14th
7–10pm ET
This class has 3 more dates.
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A Taste of Italy (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Take a delicious trip to Italy as you and a companion enjoy the flavors of homemade Italian cooking. You'll learn how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun, relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.
Nov 15th
4–6pm ET
Jan 8th
7–9pm ET
Jan 28th
8:30–10:30pm ET
Mixology 101: Holiday Cocktails
CocuSocial Cooking Classes See all classes by this school @ 221 E 44th St, New York, NY
In two fun-filled hours you can become a confident bartender, creating fun holiday themed cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create the following drinks from scratch: Peppermint Stick Martini, Smoking Cinnamon Old Fashioned, Ginger Tajin Margarita, and Cranberry Ginger Gin Fizz. There's no better way to get into the holiday spirit, than with some holiday spirits! The...
Nov 28th
2–4pm ET
Dec 19th
2–4pm ET
Dec 23rd
7–9pm ET
Dec 30th
7–9pm ET
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Gallery Crawl | Chelsea
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
This course offers an insider guided tour of local galleries, with private exhibitions and conversations with artists and gallery directors.
Intro to Improv
Improvolution See all classes by this school @ 115 MacDougal St, New York, NY
Discover the art and joy of improvisation in Improvolution's beginner-friendly introductory course. Students develop connection, creative spontaneity, and strong ensemble instincts through character-based exercises and engaging improv games. A welcoming, fun-filled environment where the skills built on stage translate directly into greater confidence and connection off of it.
Oct 26th
7–9:30pm ET
Nov 10th
7–9:30pm ET
Nov 21st
11:30am–2pm ET
Dec 7th
7–9:30pm ET
Dec 19th
11:30am–2pm ET
Classic French Countryside (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Indulge in the flavors of the French Countryside and uncover the secrets behind crowd-pleasing dishes in this immersive culinary class. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master crepes. Get ready for a delicious adventure.
Nov 23rd
7–9pm ET
Dec 11th
7–9pm ET
Jan 24th
4–6pm ET
Jan 31st
4–6pm ET
Gallery Crawl | Tribeca
ArtsClub See all classes by this school @ 311 E 3rd St, New York, NY
This gallery crawl heads west into the vibrant Tribeca art scene, starting at a Tribeca gallery and continuing through several nearby spaces. You will enjoy insider access and private tours of each exhibition led by gallery directors.
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.