Master the classical French techniques for creating two beloved pastries in this hands-on workshop. The chef will guide you through each stage of preparation, ensuring you understand the essential methods and principles that distinguish these sophisticated desserts. You will learn the precise techniques that allow these seemingly delicate confections to achieve their characteristic texture and appearance.
During the class, you will prepare and taste your own freshly made eclairs and cream puffs. You will depart with a generous portion of your handmade pastries, along with comprehensive recipes and detailed instructions for reproducing these elegant desserts in your own kitchen whenever you wish.
Important details about this class:
- All classes and special events are subject to cancellation if enrollment does not reach the minimum required number of participants
- This hands-on workshop runs for two and one-half hours of active instruction
- Students work collaboratively in groups of no more than four people per team
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BYOB: Participants are welcome and encouraged to bring their own bottle of wine or other beverage
- The kitchen facility opens 15 minutes before the official class start time to allow students to settle in
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Attendance requirement: To ensure an excellent experience for all participants, anyone arriving more than 15 minutes after the official start time will not be permitted to join and will forfeit all fees with no refunds or rescheduling options available
