Get inspired to transform your Thanksgiving leftovers into exciting new dishes. Learn the steps to make it happen.
Together, we’ll explore creative, delicious ways to repurpose your Thanksgiving leftovers. From mouthwatering mashed potato pancakes with eggs to hearty Turkey Pot Pie, Savory Noodle Soup, and a rich Ragu for pasta or creamy polenta, you’ll discover how to transform your scraps into something fresh and exciting. Plus, you’ll learn how to use leftovers in fillings for Ravioli, Empanadas, Pierogi, and Dumplings. Chef Laura will show you how to create a Creamy Vegetable Soup with scraps and reveal clever ways to use that untouched crudité platter.
This class is your ticket to unlocking the full potential of your Thanksgiving leftovers!
With Chef guidance, you’ll optimize your ingredients, saving you time and energy in the kitchen while making the most of what’s already on your table.
Note: This class will utilize freshly prepared ingredients, not actual leftovers, to simulate how you would transform your own leftovers at home!
Menu:
A selection of the following. Please indicate preferences and dietary restrictions.
- Turkey Pot Pie
- Creamy Vegetable Soup
- Quick Turkey or Chicken Bone Brot
- Mashed Potato Pancakes & Fried Eggs
- Cranberry Ragu with Creamy Polenta or Pasta
- Rushed Ramen Noodle Soup
- Pierogi, Empanadas, or Dumplings
What you'll get- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and, in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
No prior knowledge or skills are required! We personalize and tailor instruction in our small-group experiences.
What to bring
To drink, we serve only water and tea. You may bring your own beverages if you choose.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
