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Modern Tart Making is unfortunately unavailable

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Make-and-Take Thanksgiving Pie Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!

(997) Beginner 18 and older
$175
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+1750 pts
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Modern Tart Making

  • All levels
  • 16 and older
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  • 118 W 22nd St, New York, NY
  • 4 hours

Start Dates (0) $165/person

No upcoming dates are currently available.

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Class Description

Description

On this class you will learn: 

  • The types & differences between pie pastry doughs with a sprinkle of science.
  • How to make shortcrust pastry dough (pâte sucrée).
  • How to line tartlet rings and blind bake them.
  • How to prepare the fillings (lemon curd & blueberry compote).
  • How to decorate in multiple styles using modern designs found in Parisian pastry shops. 

General Steps (subject to change)

Overview of all the type of pie doughs and their differences, understand the process of making shortcrust pastry dough, with scientific information.

  • Prepare the pate sucrée dough, chill it.
  • Prepare the fillings (lemon curd and blueberry compote)
  • Line the tart rings, chill, bake. 
  • Whip the previously prepared whipped ganache. 
  • Fill the tarts, decorate with 6 different designs.

School Notes: Please note, if you require a gluten free option for your baking class, you must alert the school in advance and there will be a +$15 fee applied for each gluten free substitute which will be collected directly by the school. Please contact them or CourseHorse to arrange this.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

NY Cake Academy, founded by renowned cake decorator Joan Mansour over 25 years ago, has evolved into a premier one-stop-shop in Manhattan for all baking needs. With a 5,000 square foot store, it offers a vast array of supplies, runs a cake decorating school, and is recognized for its excellence in the industry, earning accolades from ZAGAT and the New York Press.

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NY Cake Academy
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CourseHorse’s Choice 4.7 out of 5 · 638 reviews
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