Celebrate the change of the seasons and warm your soul with a seasonal, hands on dinner experience.
Menu:- Unlimited Red Wine
- Winter Salad
- Filet Mignon w/ Red Wine Reduction
- Creamy Polenta
- Garlic Asparagus
- Poached Cherries w/ Marscapone Cream
School Notes: All classes are completely HANDS-ON. Every student is equipped with a cutting board and chef's knife around a large center island facing your host. All students work to prepare ingredients that will be used in the meal by learning skills such as chopping, pairing, dicing, seasoning, etc. All cooking is completed in this single stove/family style kitchen and everyone is invited to assist during all levels of meal preparation.