Thankfully we have 161 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.
Oct 22nd
11am–2pm ET
Oct 23rd
6–9pm ET
Oct 29th
11am–2pm ET
Oct 30th
6–9pm ET
Nov 5th
11am–2pm ET
This class has 119 more dates.
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Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.
Oct 22nd
7:30–10:30pm ET
Oct 24th
8–11pm ET
Oct 29th
7:30–10:30pm ET
Oct 31st
8–11pm ET
Nov 7th
8–11pm ET
This class has 6 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Oct 30th
4–6pm ET
Nov 5th
6:30–8:30pm ET
Nov 11th
6:30–8:30pm ET
Nov 20th
6:30–8:30pm ET
Nov 24th
6:30–8:30pm ET
This class has 4 more dates.
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Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Oct 25th
11am–2pm ET
Nov 1st
11am–2pm ET
Nov 8th
11am–2pm ET
Nov 15th
11am–2pm ET
Nov 22nd
11am–2pm ET
This class has 57 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Learn to prepare an authentic Spanish Paella from scratch in this lively cooking class inspired by the flavors of Valencia. You'll work with golden saffron, smoky chorizo, fresh seafood, and garden vegetables to create a signature dish that's as impressive as it is delicious. No prior experience is required, and you'll leave ready to serve this crowd-pleasing classic at your next dinner party.
Nov 1st
1:30–3:30pm ET
Nov 15th
1:30–3:30pm ET
Nov 21st
5:30–7:30pm ET
Dec 12th
1:30–3:30pm ET
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Guests will enjoy small plates dishes and specialty teas and juices that compliment the art exhibition TRACES in Nolan Park on Governors Island. Led by WESLEY BEEKS, guests will learn about the spices from South Asia, engage in a lively conversation with the chef and engage the site-specific installation by Japanese American artist Tomo Mori.
The exhibition TRACES explores human migration to the Americas. As people continued spreading across Eurasia, glacier ice melted and sea levels dropped causing the Bering Straits (which connects Siberia to Alaska) to be seen and then crossed. People blended and inter-married for thousands of years. The Native Americans that we know today came from that dynamic yet, many Americans are not familiar with the historic cultures of these Native people.
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