If you’re looking for a pasta-making class in NYC that’s hands-on, fun, and absolutely delicious, you’re in the right place! Join us for an interactive pasta cooking class in NYC, where you’ll roll up your sleeves and craft six incredible pasta shapes from scratch.
Under the guidance of our expert chef, you’ll learn the techniques to shape and prepare:
- Tortelloni – stuffed with a flavorful Del Plin Porchetta filling
- Pappardelle – broad, hearty ribbons perfect for rich sauces
- Busiate – spiral-shaped pasta, traditionally paired with pesto
- Farfalle – fun bow-tie shapes, great for marinara
- Penne – classic tubular pasta, perfect for baked dishes and tomato-based sauces
- Gnocchi – soft, pillowy potato dumplings, amazing with brown butter and sage
But pasta is nothing without a great sauce! That’s why we also have a sauce bar, where you’ll get to mix and match your fresh pasta with a variety of homemade sauces. Some will be pre-made, while others will be demonstrated in class, giving you a full pasta making cooking class experience. Expect classics like Pesto, Cacio e Pepe, and more!
Whether you’re a total beginner or a seasoned home cook, our pasta-making class is an unforgettable way to have fun, learn new skills, and enjoy incredible food. Come solo, with a partner, or bring a whole group for a unique and delicious experience!
