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Make Your Own AT Home: Stocks and Broth is unfortunately unavailable

Thankfully we have 76 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.

Essential Skills

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential cooking techniques in this hands-on class led by a professional chef. Learn knife skills, roasting, and pan sauce preparation as you create a well-rounded meal from scratch. Gain the confidence to execute a variety of dishes with ease and elevate your home cooking.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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Essential Skills 2

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.

(997) Beginner 18 and older
$150
Attend
+1500 pts
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Cooking 101: A Beginners Course

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.

(997) Beginner 18 and older
$450

3 sessions

Attend
+4500 pts
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Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older
$60
Attend
+600 pts
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Nikkei Cuisine: Peruvian Inspired Sushi

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.

(2,119) All levels 21 and older
$70
Attend
+700 pts
Gift it!
See all Cooking Techniques classes NYC

Make Your Own AT Home: Stocks and Broth

  • All levels
  • Small class sizes
  • 6 and older
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  • Virtual Cooking Class, New York, NY
  • 90 minutes

Start Dates (0) $25/person

  • Price is per login/email address - everyone in your household can join!

No upcoming dates are currently available.

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Class Description

Description

Are you cooking more lately? Chicken soup for the soul is going to require some chicken broth. Michelin star risotto begins with a solid stock. And if you’re de-glazing, saucing or simmering, you need flavored liquid on hand. But that packaged stuff contains additives and can cost upwards of $5 per quart, if you can find it these days. In 90 minutes, you will produce a month’s supply of scratch made stock from things you might have otherwise thrown away. 

Join scrappy cooks like me and turn kitchen garbage, like chicken bones, kale stems and celery ends, into liquid gold. As a bonus, you will practice knife skills!

This is a Virtual Live Hands-on Cooking class. Join from your phone, tablet or computer at Home and come prepared to cook together.

What you need:

  • water
  • any vegetables or scraps (onions, carrots, celery, turnips, shallots, mushroom stems, broccoli stems, kale stems, etc.)
  • spices (e.g. peppercorns, ginger root, lemongrass, coriander seeds, bay leaf)
  • stock pot or large pot
  • strainer
  • large bowl or another pot

Optional ingredients and tools, if you have them:

  • bones (chicken, pork, beef, lamb, fish) or cuts of meat still on the bones
  • vinegar like apple cider

  • kombu
  • miso paste

$25 per email address - your entire household can join

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table
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